HOW CAN I MAKE GRAVY RECIPES
GRAVY RECIPES | BBC GOOD FOOD
Make one of our simple gravy recipes to take your roast dinner to the next level. Make a rich red wine gravy, a meaty classic or a flavourful veggie version.
Provided by Good Food team
Number Of Ingredients 1
EASY GRAVY RECIPE - HOW TO MAKE TURKEY GRAVY - DELISH
Our easy gravy recipe with turkey drippings is the perfect side to include in your Thanksgiving feast. Here's everything you need to know before making it, including how long it'll take to cook, how long it'll last, and whether you need to use fresh herbs.
Provided by Lauren Miyashiro
Categories Thanksgiving side dish
Total Time 15 minutes
Prep Time 0S
Cook Time 10 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, melt butter. Whisk in flour and cook until golden, 1 minute, then whisk in pan drippings. (If you have more than a cup of drippings, use it and reduce the amount of broth!)
- Bring mixture to a boil, then reduce heat and simmer gently until slightly thickened.
- Stir in fresh herbs, then whisk in 1 cup broth and return mixture to a simmer. Season with salt and pepper.
- Simmer 10 minutes, gradually adding more broth if gravy is too thick. Adjust seasoning.
More about "how can i make gravy recipes"
HOW TO MAKE HOMEMADE GRAVY RECIPE (BROWN GRAVY) - CAKE…
Learn how to make homemade gravy from scratch for Thanksgiving. This easy brown gravy recipe with meat drippings, flour, broth is ready in 15 minutes.
From cakewhiz.com
Reviews 5
Total Time 15 minutes
Category Side Dish
Cuisine American
Calories 173 kcal per serving
From cakewhiz.com
Reviews 5
Total Time 15 minutes
Category Side Dish
Cuisine American
Calories 173 kcal per serving
- Stir in 1 tbsp butter for a shiny finish and serve immediately. Enjoy!
See details
EASY CHICKEN GRAVY RECIPE | JAMIE OLIVER CHICKEN RECIPES
Making your own flavoursome gravy is super easy – all you need to get going is meat and veg
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 140 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 140 calories per serving
- To make your gravy When you come to make your gravy, your chicken will be covered and resting and you’ll have your tray of chicken juices and vegetable trivet in front of you. Using a spoon, carefully remove 90 per cent of the hot fat from the tray by angling it away from yourself and scooping off the fatty layer that settles on top.
- Put the tray back on the hob over a high heat. Add the flour, stir it around and, holding the tray steady with a tea towel in one hand, use a potato masher to mash all the veg to a pulp – don’t worry if it’s lumpy. You can rip the wings off the chicken and break them up into the tray to add more flavour at this point.
- When everything is mixed and mashed up, add the alcohol to give a little fragrance before you add your stock (the alcohol will cook away). Keep it over the heat and let it boil for a few minutes. Pour the stock into the tray, or add 1 litre of hot water. Bring everything in the pan to the boil, scraping all the goodness from the bottom of the pan as you go. Reduce the heat and simmer for 10 minutes, or until you’ve achieved the gravy consistency you’re looking for.
- To serve your gravy Get yourself a large jug, bowl or pan and put a coarse sieve over it. Pour your gravy through the sieve, using a ladle to really push all the goodness through. Discard any veg or meat left behind. At this point you’ve got a really cracking gravy, and you can either serve it straight away or put it back on the heat to simmer and thicken up.
See details
BISCUITS AND SAUSAGE GRAVY RECIPE: HOW TO MAKE IT
This biscuits and sausage gravy is an old southern recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. —Sue Baker, Jonesboro, Arkansas
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Breakfast, Brunch
Calories 337 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Breakfast, Brunch
Calories 337 calories per serving
- In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking it into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.
See details
GRAVY RECIPES | BBC GOOD FOOD
Make one of our simple gravy recipes to take your roast dinner to the next level. Make a rich red wine gravy, a meaty classic or a flavourful veggie version.
From bbcgoodfood.com
From bbcgoodfood.com
See details
EASY GRAVY RECIPE - HOW TO MAKE TURKEY GRAVY - DELISH
Our easy gravy recipe with turkey drippings is the perfect side to include in your Thanksgiving feast. Here's everything you need to know before making it, including how long it'll take to cook, how long it'll last, and whether you need to use fresh herbs.
From delish.com
Reviews 4.7
Total Time 15 minutes
Category Thanksgiving, side dish
From delish.com
Reviews 4.7
Total Time 15 minutes
Category Thanksgiving, side dish
- Simmer 10 minutes, gradually adding more broth if gravy is too thick. Adjust seasoning.
See details
HOW TO MAKE HOMEMADE GRAVY RECIPE (BROWN GRAVY) - CAKE…
Learn how to make homemade gravy from scratch for Thanksgiving. This easy brown gravy recipe with meat drippings, flour, broth is ready in 15 minutes.
From cakewhiz.com
Reviews 5
Total Time 15 minutes
Category Side Dish
Cuisine American
Calories 173 kcal per serving
From cakewhiz.com
Reviews 5
Total Time 15 minutes
Category Side Dish
Cuisine American
Calories 173 kcal per serving
- Stir in 1 tbsp butter for a shiny finish and serve immediately. Enjoy!
See details
EASY CHICKEN GRAVY RECIPE | JAMIE OLIVER CHICKEN RECIPES
Making your own flavoursome gravy is super easy – all you need to get going is meat and veg
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 140 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 140 calories per serving
- To make your gravy When you come to make your gravy, your chicken will be covered and resting and you’ll have your tray of chicken juices and vegetable trivet in front of you. Using a spoon, carefully remove 90 per cent of the hot fat from the tray by angling it away from yourself and scooping off the fatty layer that settles on top.
- Put the tray back on the hob over a high heat. Add the flour, stir it around and, holding the tray steady with a tea towel in one hand, use a potato masher to mash all the veg to a pulp – don’t worry if it’s lumpy. You can rip the wings off the chicken and break them up into the tray to add more flavour at this point.
- When everything is mixed and mashed up, add the alcohol to give a little fragrance before you add your stock (the alcohol will cook away). Keep it over the heat and let it boil for a few minutes. Pour the stock into the tray, or add 1 litre of hot water. Bring everything in the pan to the boil, scraping all the goodness from the bottom of the pan as you go. Reduce the heat and simmer for 10 minutes, or until you’ve achieved the gravy consistency you’re looking for.
- To serve your gravy Get yourself a large jug, bowl or pan and put a coarse sieve over it. Pour your gravy through the sieve, using a ladle to really push all the goodness through. Discard any veg or meat left behind. At this point you’ve got a really cracking gravy, and you can either serve it straight away or put it back on the heat to simmer and thicken up.
See details
BISCUITS AND SAUSAGE GRAVY RECIPE: HOW TO MAKE IT
This biscuits and sausage gravy is an old southern recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. —Sue Baker, Jonesboro, Arkansas
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Breakfast, Brunch
Calories 337 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Breakfast, Brunch
Calories 337 calories per serving
- In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking it into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.
See details
GARLIC MASHED POTATOES AND GRAVY RECIPE: HOW TO MAKE IT
My kids have multiple food allergies, but these simple mashed potatoes and gravy are easy to make for them. We like to serve the spuds with roasted chicken and put gravy over both the chicken and the potatoes. —Suzanne Earl, Spring, Texas
From tasteofhome.com
Total Time 35 minutes
Category Side Dishes
Cuisine North America
Calories 252 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Side Dishes
Cuisine North America
Calories 252 calories per serving
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain, reserving 1 cup cooking water. Add water, olive oil, garlic and parsley to pan. With a mixer, beat potatoes until light and fluffy, 3-5 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside and keep warm., Meanwhile, heat meat drippings in a large saucepan. Combine cornstarch and water until smooth. Bring meat drippings to a boil; gradually stir in flour mixture until smooth. Cook and stir until thickened, about 2 minutes. Season with remaining 1/2 teaspoon salt and 1/4 teaspoon of pepper. Serve with mashed potatoes.
See details
EASY GRAVY RECIPE - HOW TO MAKE TURKEY GRAVY - DELISH
Our easy gravy recipe with turkey drippings is the perfect side to include in your Thanksgiving feast. Here's everything you need to know before making it, including how long it'll take to cook, how long it'll last, and whether you need to use fresh herbs.
From delish.com
Reviews 4.7
Total Time 15 minutes
Category Thanksgiving, side dish
From delish.com
Reviews 4.7
Total Time 15 minutes
Category Thanksgiving, side dish
- Simmer 10 minutes, gradually adding more broth if gravy is too thick. Adjust seasoning.
See details
HOW TO MAKE HOMEMADE GRAVY RECIPE (BROWN GRAVY) - CAKE…
Learn how to make homemade gravy from scratch for Thanksgiving. This easy brown gravy recipe with meat drippings, flour, broth is ready in 15 minutes.
From cakewhiz.com
Reviews 5
Total Time 15 minutes
Category Side Dish
Cuisine American
Calories 173 kcal per serving
From cakewhiz.com
Reviews 5
Total Time 15 minutes
Category Side Dish
Cuisine American
Calories 173 kcal per serving
- Stir in 1 tbsp butter for a shiny finish and serve immediately. Enjoy!
See details
EASY CHICKEN GRAVY RECIPE | JAMIE OLIVER CHICKEN RECIPES
Making your own flavoursome gravy is super easy – all you need to get going is meat and veg
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 140 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 140 calories per serving
- To make your gravy When you come to make your gravy, your chicken will be covered and resting and you’ll have your tray of chicken juices and vegetable trivet in front of you. Using a spoon, carefully remove 90 per cent of the hot fat from the tray by angling it away from yourself and scooping off the fatty layer that settles on top.
- Put the tray back on the hob over a high heat. Add the flour, stir it around and, holding the tray steady with a tea towel in one hand, use a potato masher to mash all the veg to a pulp – don’t worry if it’s lumpy. You can rip the wings off the chicken and break them up into the tray to add more flavour at this point.
- When everything is mixed and mashed up, add the alcohol to give a little fragrance before you add your stock (the alcohol will cook away). Keep it over the heat and let it boil for a few minutes. Pour the stock into the tray, or add 1 litre of hot water. Bring everything in the pan to the boil, scraping all the goodness from the bottom of the pan as you go. Reduce the heat and simmer for 10 minutes, or until you’ve achieved the gravy consistency you’re looking for.
- To serve your gravy Get yourself a large jug, bowl or pan and put a coarse sieve over it. Pour your gravy through the sieve, using a ladle to really push all the goodness through. Discard any veg or meat left behind. At this point you’ve got a really cracking gravy, and you can either serve it straight away or put it back on the heat to simmer and thicken up.
See details
BISCUITS AND SAUSAGE GRAVY RECIPE: HOW TO MAKE IT
This biscuits and sausage gravy is an old southern recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. —Sue Baker, Jonesboro, Arkansas
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Breakfast, Brunch
Calories 337 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Breakfast, Brunch
Calories 337 calories per serving
- In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking it into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.
See details
GARLIC MASHED POTATOES AND GRAVY RECIPE: HOW TO MAKE IT
My kids have multiple food allergies, but these simple mashed potatoes and gravy are easy to make for them. We like to serve the spuds with roasted chicken and put gravy over both the chicken and the potatoes. —Suzanne Earl, Spring, Texas
From tasteofhome.com
Total Time 35 minutes
Category Side Dishes
Cuisine North America
Calories 252 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Side Dishes
Cuisine North America
Calories 252 calories per serving
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain, reserving 1 cup cooking water. Add water, olive oil, garlic and parsley to pan. With a mixer, beat potatoes until light and fluffy, 3-5 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside and keep warm., Meanwhile, heat meat drippings in a large saucepan. Combine cornstarch and water until smooth. Bring meat drippings to a boil; gradually stir in flour mixture until smooth. Cook and stir until thickened, about 2 minutes. Season with remaining 1/2 teaspoon salt and 1/4 teaspoon of pepper. Serve with mashed potatoes.
See details
GRAVY RECIPES | ALLRECIPES
It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container. By SUE1956. Save. Dad's Hamburger Gravy . Rating: 4.5 stars 319 . This is one of my favorite 'cheap meal' recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy …
From allrecipes.com
From allrecipes.com
See details
TURKEY GRAVY RECIPES | ALLRECIPES
By doing your gravy ahead of time, you make that last-minute production a lot easier. That's not to say I want you to throw away all those lovely turkey pan juices sitting in your roasting pan. Time …
From allrecipes.com
From allrecipes.com
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VEGAN BISCUITS AND GRAVY | MINIMALIST BAKER RECIPES
May 12, 2015 · The gravy would work great on toast. It mor resembles pork gravy than country gravy. You can easily make vegan country gravy (just use vegan milk). So, if you are looking for a …
From minimalistbaker.com
From minimalistbaker.com
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7 GRAVY RECIPES FOR CATS – FRESH HOMEMADE OPTIONS ...
Freeze any leftover gravy. You can leave this in the fridge, but it may start to smell sooner than other meat-based gravy recipes. 4. Pork Rib Gravy. Your cat will be the fanciest cat on the block with this pork rib gravy…
From faqcats.com
From faqcats.com
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HOW TO MAKE RICH, FLAVORFUL GRAVY USING BOUILLON CUBES ...
Nov 04, 2019 · To make a gravy boosted with bouillon cubes, start by dissolving three or four cubes in a cup of hot water. If you use a powdered bouillon, or a wet product like Better than Bouillon, start …
From myrecipes.com
From myrecipes.com
See details
GRAVY RECIPES | ALLRECIPES
It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container. By SUE1956. Save. Dad's Hamburger Gravy . Rating: 4.5 stars 319 . This is one of my favorite 'cheap meal' recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy …
From allrecipes.com
From allrecipes.com
See details
TURKEY GRAVY RECIPES | ALLRECIPES
By doing your gravy ahead of time, you make that last-minute production a lot easier. That's not to say I want you to throw away all those lovely turkey pan juices sitting in your roasting pan. Time …
From allrecipes.com
From allrecipes.com
See details
VEGAN BISCUITS AND GRAVY | MINIMALIST BAKER RECIPES
May 12, 2015 · The gravy would work great on toast. It mor resembles pork gravy than country gravy. You can easily make vegan country gravy (just use vegan milk). So, if you are looking for a …
From minimalistbaker.com
From minimalistbaker.com
See details
7 GRAVY RECIPES FOR CATS – FRESH HOMEMADE OPTIONS ...
Freeze any leftover gravy. You can leave this in the fridge, but it may start to smell sooner than other meat-based gravy recipes. 4. Pork Rib Gravy. Your cat will be the fanciest cat on the block with this pork rib gravy…
From faqcats.com
From faqcats.com
See details
HOW TO MAKE RICH, FLAVORFUL GRAVY USING BOUILLON CUBES ...
Nov 04, 2019 · To make a gravy boosted with bouillon cubes, start by dissolving three or four cubes in a cup of hot water. If you use a powdered bouillon, or a wet product like Better than Bouillon, start …
From myrecipes.com
From myrecipes.com
See details
HOW TO MAKE GRAVY WITH MEAT DRIPPINGS OR ROASTED ...
Nov 11, 2020 · Gravy is a sauce, and one that can “make or break a meal,” chef Keith Corbin of Alta Adams in Los Angeles, says. So consider each individual element for a fuller picture of …
From washingtonpost.com
From washingtonpost.com
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EASY MUSHROOM GRAVY (QUICK TO MAKE) - SPEND WITH PENNIES
Oct 03, 2020 · How to Make Mushroom Gravy. Bubbly and savory mushroom gravy takes just minutes to make. It’s ready in a few easy steps! Cook Mushrooms garlic & in butter (per recipe below).; Add wine making sure to scrape up any brown bits in the bottom of the pan.; Add flour & seasoning and cook 1 min.; Add broth slowly & whisk until the gravy …
From spendwithpennies.com
From spendwithpennies.com
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SLOW COOKER SAUSAGE GRAVY - RECIPES THAT CROCK!
Serve up delicious biscuits and gravy from your slow cooker! If you have a browning unit you can make it in the crock, but if not, use this yummy recipe to make in a slow cooker and then transfer to your slow cooker. Tips for keeping your gravy …
From recipesthatcrock.com
From recipesthatcrock.com
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VEGAN BISCUITS AND GRAVY | MINIMALIST BAKER RECIPES
May 12, 2015 · The gravy would work great on toast. It mor resembles pork gravy than country gravy. You can easily make vegan country gravy (just use vegan milk). So, if you are looking for a …
From minimalistbaker.com
From minimalistbaker.com
See details
7 GRAVY RECIPES FOR CATS – FRESH HOMEMADE OPTIONS ...
Freeze any leftover gravy. You can leave this in the fridge, but it may start to smell sooner than other meat-based gravy recipes. 4. Pork Rib Gravy. Your cat will be the fanciest cat on the block with this pork rib gravy…
From faqcats.com
From faqcats.com
See details
HOW TO MAKE RICH, FLAVORFUL GRAVY USING BOUILLON CUBES ...
Nov 04, 2019 · To make a gravy boosted with bouillon cubes, start by dissolving three or four cubes in a cup of hot water. If you use a powdered bouillon, or a wet product like Better than Bouillon, start …
From myrecipes.com
From myrecipes.com
See details
HOW TO MAKE GRAVY WITH MEAT DRIPPINGS OR ROASTED ...
Nov 11, 2020 · Gravy is a sauce, and one that can “make or break a meal,” chef Keith Corbin of Alta Adams in Los Angeles, says. So consider each individual element for a fuller picture of …
From washingtonpost.com
From washingtonpost.com
See details
EASY MUSHROOM GRAVY (QUICK TO MAKE) - SPEND WITH PENNIES
Oct 03, 2020 · How to Make Mushroom Gravy. Bubbly and savory mushroom gravy takes just minutes to make. It’s ready in a few easy steps! Cook Mushrooms garlic & in butter (per recipe below).; Add wine making sure to scrape up any brown bits in the bottom of the pan.; Add flour & seasoning and cook 1 min.; Add broth slowly & whisk until the gravy …
From spendwithpennies.com
From spendwithpennies.com
See details
SLOW COOKER SAUSAGE GRAVY - RECIPES THAT CROCK!
Serve up delicious biscuits and gravy from your slow cooker! If you have a browning unit you can make it in the crock, but if not, use this yummy recipe to make in a slow cooker and then transfer to your slow cooker. Tips for keeping your gravy …
From recipesthatcrock.com
From recipesthatcrock.com
See details
3 WAYS TO MAKE BEEF GRAVY - WIKIHOW
Dec 16, 2021 · Beef gravy is easy to prepare with beef base and a thickener. Traditional beef gravy is made with the drippings of roast or other meat, but it's easy to make beef-flavored gravy with beef bouillon -- This article shows a variety of ways to make beef gravy…
From wikihow.com
From wikihow.com
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KFC GRAVY RECIPE - HOW TO MAKE KFC GRAVY - DELISH
Mar 11, 2022 · Make sure the chicken is at room temperature before seasoning it in the flour and spice mix. After coating the chicken in seasoning, brush it with the egg white and milk wash before …
From delish.com
From delish.com
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