HOT FUDGE SAUCE WITH CHOCOLATE CHIPS RECIPES
HOT FUDGE SAUCE RECIPE - FOOD.COM
I found this recipe in Betty Crocker's New Christmas Cookbook. It makes about 3 cups of sauce, which can be stored tightly covered in the refrigerator for up to a month.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 3 cups
Number Of Ingredients 5
Steps:
- Place milk, chocolate chips and sugar in a medium saucepan.
- Heat to boiling over medium heat, stirring constantly.
- Remove from heat, and stir in butter and vanilla (sauce will thicken while it is cooling).
- Serve warm over ice cream.
Nutrition Facts : Calories 864.2, FatContent 46.5, SaturatedFatContent 27.8, CholesterolContent 43.1, SodiumContent 167, CarbohydrateContent 117.5, FiberContent 6.7, SugarContent 95.4, ProteinContent 12.5
DECADENT FUDGE SAUCE RECIPE - BETTYCROCKER.COM
Satisfy chocolate cravings with a foolproof homemade fudge sauce.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 10 minutes
Yield 48
Number Of Ingredients 5
Steps:
- In 2-quart saucepan, heat milk, chocolate chips and sugar to boiling over medium heat, stirring constantly; remove from heat.
- Stir in butter and vanilla until sauce is smooth and creamy. Cool about 30 minutes or until sauce begins to thicken. Store covered in refrigerator up to 4 weeks.
Nutrition Facts : Calories 120 , CarbohydrateContent 15 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 2 Tablespoons, SodiumContent 20 mg, SugarContent 13 g, TransFatContent 0 g
More about "hot fudge sauce with chocolate chips recipes"
HOT FUDGE SAUCE RECIPE - FOOD.COM
I found this recipe in Betty Crocker's New Christmas Cookbook. It makes about 3 cups of sauce, which can be stored tightly covered in the refrigerator for up to a month.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 864.2 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 864.2 per serving
- Serve warm over ice cream.
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DECADENT FUDGE SAUCE RECIPE - BETTYCROCKER.COM
Satisfy chocolate cravings with a foolproof homemade fudge sauce.
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 120 per serving
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 120 per serving
- Stir in butter and vanilla until sauce is smooth and creamy. Cool about 30 minutes or until sauce begins to thicken. Store covered in refrigerator up to 4 weeks.
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CHOCOLATE CHIP HOT FUDGE SAUCE RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 688 per serving
Reviews 1
Calories 688 per serving
- Mix all ingredients in large pan. Cook over low heat. Bring to a boil, stirring constantly. Cook for a full 8 min while stirring. Cold. Makes 2 qts. Very good.
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HOT FUDGE SAUCE (1/2 CUP) RECIPE - FOOD.COM
We rarely use or need hot fudge this makes just a 1/2 cup of hot fudge.
*For creative flavors: Before cooking add some cinnamon. After cooking blend in instant coffee, flavored liqueurs, dark rum, brand, greated orange or lemon peel.
*With Vatiation for Milk Chocolate Sauce and also for Hot Chocolate.
From food.com
Reviews 5.0
Total Time 4 minutes
Calories 971.1 per serving
From food.com
Reviews 5.0
Total Time 4 minutes
Calories 971.1 per serving
- For quick hot chocolate, blend 2 tablespoons of sauce with 3/4 cuphot milk.
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10 BEST HOT FUDGE CHOCOLATE CHIPS SAUCE RECIPES | YUMMLY
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10 BEST HOT FUDGE CHOCOLATE CHIPS SAUCE RECIPES | YUMMLY
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HOT FUDGE SAUCE - EAGLE BRAND
Instructions. . MELT chocolate chips with sweetened condensed milk, butter and water in medium-sized heavy saucepan over medium heat. Beat smooth with wire whisk if necessary. Stir in vanilla. . SERVE warm over ice cream or as fruit dipping sauce. Store leftovers covered in refrigerator; reheat to serve. .
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HOT FUDGE CHOCOLATE SAUCE - PAULA DEEN
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Feb 09, 2014 · Instructions Heat half and half cream and brown sugar over medium heat until brown sugar has dissolved and tiny bubbles start to form... Add chocolate chips and do not stir, let sit 2-3 minutes. Whisk chocolate chips until smooth, stir in vanilla and serve warm or cool. Store in the fridge up to 10 ...
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HOT FUDGE CHOCOLATE SAUCE - PAULA DEEN
Directions. Melt butter in a sauce pan, then add in the sugar. Next, add in the chocolate chips, and cook until sugar and chocolate chips are melted. Add the evaporated milk; cook for another minute or so, making sure all the sugar is melted and the sauce is not grainy. Remove from heat and stir in the vanilla.
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