HORSERADISH MUSTARD RECIPES

HORSERADISH MUSTARD RECIPE | JEFF MAURO | FOOD NETWORK

Horseradish Mustard Recipe | Jeff Mauro | Food Network image

Provided by Jeff Mauro, host of Sandwich King

Categories condiment

Total Time 5 minutes

Cook Time 5 minutes

Yield 3/4 cup

Number Of Ingredients 3

Ingredients

1/2 cup Dijon mustard
3 tablespoons prepared horseradish, plus more if desired
1 teaspoon brown sugar

Steps:

Combine the mustard, horseradish and brown sugar in a medium bowl and mix together until blended. Add more horseradish for extra burn!

HOMEMADE HORSERADISH MUSTARD RECIPE - FOOD.COM

Make and share this Homemade Horseradish Mustard recipe from Food.com.

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 8 tablespoons, 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup Coleman's dry mustard
1/2 cup hot tap water
1/2 cup white wine vinegar or 1/2 cup rice vinegar
2 teaspoons kosher salt
1 tablespoon bottled horseradish
1 clove garlic, peeled and sliced
1 teaspoon sugar
6 whole black peppercorns, crushed in a mortar,or pinch of ground black pepper
2 whole allspice berries, crushed in a mortar,or small pinch ground allspice
dry white wine, optional

Steps:

Stir together the dry mustard and water and let stand, uncovered, for 20 minutes, stirring once or twice.
In the container of a blender or a food processor, combine the vinegar, salt, horseradish, garlic, sugar, peppercorns, and allspice.
Process until the garlic and horseradish have been pureed in the liquid, then strain through a fine-meshed strainer, pressing all juice from any pulp in the strainer.
Combine the strained liquid with the mustard-water mixture in the top of a double boiler set over simmering water.
Cook, stirring constantly, for about 5 minutes, or until the mustard has thickened (it will thicken more while cooling).
Cool and taste.
Add more prepared horseradish, if desired, and if the mustard seems too thick, thin it with a few drops of white wine or additional vinegar.

Nutrition Facts : Calories 36.3, FatContent 2.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 588.6, CarbohydrateContent 2.7, FiberContent 0.9, SugarContent 1.1, ProteinContent 1.7

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