HONEY CAKE GLUTEN FREE RECIPES

Name: Easy Gluten-Free Chocolate Cake
Prep time: 15 min
Cook time: 38 min
Total time: 1 h 3 min
Yield: 1
Cuisine: American
Ingredients: 1 1/2 cups (320g) granulated sugar; 2 cups (285g) all purpose gluten-free flour blend (see note about flour blends below); 3/4 cup (65g) unsweetened cocoa powder; 1 1/2 teaspoons (6g) gluten-free baking powder; 1 1/2 teaspoons (8g) baking soda; 1 teaspoon salt (6g); 2 large eggs (110g), room temperature; 1 cup milk (260g) (or dairy-free milk); 1/2 cup (110g) vegetable oil (or oil of choice); 1 1/2 teaspoons (4g) gluten-free vanilla extract; 3/4 cup (150g) boiling water (for activating the cocoa); 1/2 cup (115g) butter (or dairy-free butter); 1 1/2 teaspoons (4g) gluten-free vanilla extract; 1/2 cup (50g) unsweetened cocoa powder; 4 1/2 cups (450g) powdered sugar; 1/4 cup (40-60g) milk (or dairy-free milk)

EASY GLUTEN-FREE CHOCOLATE CAKE

Easy Gluten-Free Chocolate Cake image

This easy gluten-free chocolate cake is super simple, and has the perfect texture.

Provided by Chrystal

Total Time 1 hours 3 minutes

Prep Time 15 minutes

Cook Time 38 minutes

Yield 1

Number Of Ingredients 16

Ingredients

1 1/2 cups (320g) granulated sugar
2 cups (285g) all purpose gluten-free flour blend (see note about flour blends below)
3/4 cup (65g) unsweetened cocoa powder
1 1/2 teaspoons (6g) gluten-free baking powder
1 1/2 teaspoons (8g) baking soda
1 teaspoon salt (6g)
2 large eggs (110g), room temperature
1 cup milk (260g) (or dairy-free milk)
1/2 cup (110g) vegetable oil (or oil of choice)
1 1/2 teaspoons (4g) gluten-free vanilla extract
3/4 cup (150g) boiling water (for activating the cocoa)
1/2 cup (115g) butter (or dairy-free butter)
1 1/2 teaspoons (4g) gluten-free vanilla extract
1/2 cup (50g) unsweetened cocoa powder
4 1/2 cups (450g) powdered sugar
1/4 cup (40-60g) milk (or dairy-free milk)

Steps:

Preheat oven to 350°F (180°C). Position rack in center of oven. Grease two 8-inch round cake pans; set aside.
In a large mixing bowl, stir together sugar, flour, cocoa, baking powder, baking soda, and salt until there are no visible clumps.
Add eggs, milk, oil, and vanilla. Beat with a mixer on medium speed for two minutes.
Stir in boiling water.
Spoon batter evenly into cake pans. Bake for 35 to 38 minutes, or until a toothpick inserted in the center comes out clean.
Remove from oven and let cool in the pan for 5 minutes, then remove from pan and let cool on a rack.
For the frosting: In a medium mixing bowl, beat butter and vanilla until smooth and creamy. Add cocoa powder and beat until combined. Gradually add powdered sugar, one cup at a time. Slowly beat in milk. Beat in additional milk if needed, to obtain desired consistency.
Frost cakes.
Store in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.

Nutrition Facts : Calories 407 calories, CarbohydrateContent 66 grams carbohydrates, CholesterolContent 40 milligrams cholesterol, FatContent 14 grams fat, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1 slice, SodiumContent 347 grams sodium, SugarContent 49 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

VANILLA POUND CAKE (GLUTEN-FREE RECIPE) - LAND O'LAKES

Vanilla Pound Cake (Gluten-Free Recipe) - Land O'Lakes image

Gluten-free vanilla pound cake that lets everyone enjoy the delicious taste of old-fashioned butter cake. It is the perfect gluten-free dessert for a picnic or potluck.

Provided by Land O'Lakes

Categories Pound Vanilla Sweet Baking Cake Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 16 servings

Number Of Ingredients 7

Ingredients

2 cups sugar
1 cup Land O Lakes® Butter melted
4 large Land O Lakes® Egg
4 teaspoons gluten-free vanilla extract
3 cups Gluten-Free Flour Blend (see below)
2 teaspoons gluten-free baking powder
1 cup milk

Steps:

Heat oven to 350°F. Grease 12-cup Bundt or 10-inch angel food cake (tube) pan; sprinkle with gluten-free flour blend. Set aside.
Combine sugar and melted butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 egg at a time, beating well after each addition. Add vanilla; beat until well mixed.
Stir together 3 cups gluten-free flour blend and baking powder in bowl. Gradually add flour blend mixture alternately with milk to butter mixture, beating at low speed until well mixed.
Pour batter into prepared pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.

Nutrition Facts : Calories 330 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 85 milligrams, SodiumContent 170 milligrams, CarbohydrateContent 51 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams

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