EASY ROOT BEER FLOAT PIE - CINCYSHOPPER
Even non-loving root beer peeps will love this Easy Root Beer Float Pie. Since you can use a store bought crust, you can have this pie chilling in your fridge/freezer in no time at all.
Provided by Jen
Categories Dessert
Prep Time 10 minutes
Cook Time 1 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl whisk together milk and pudding mix until blended.
- Whisk in syrup and then root beer until blended.
- Fold in cool whip until combined.
- Spread mixture into pie crust.
- Place in freezer until about 45 minutes before serving.
- Garnish with dollops of whipped topping and cherries.
Nutrition Facts : Calories 311 kcal, CarbohydrateContent 59 g, ProteinContent 3 g, FatContent 8 g, SaturatedFatContent 3 g, CholesterolContent 6 mg, SodiumContent 238 mg, FiberContent 1 g, SugarContent 45 g, ServingSize 1 serving
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