HOMEMADE FRANKFURTER RECIPES RECIPES

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HOMEMADE FRANKFURTERS RECIPE - FOOD.COM



Homemade Frankfurters Recipe - Food.com image

Another recipe out of, "The Sausage Making Cookbook". This is a good way to impress your friends. Have a cook out,using your homemade hot dogs.

Total Time 2 hours 45 minutes

Prep Time 45 minutes

Cook Time 2 hours

Yield 24 serving(s)

Number Of Ingredients 9

3 lbs fine ground chuck
2 lbs fine ground pork butt
2 teaspoons white pepper
1 teaspoon ground coriander
1 teaspoon ground ginger
1 teaspoon ground mace
4 garlic cloves, pressed
1 1/2 tablespoons salt
1 1/2 cups water

Steps:

  • Combine all ingredients, mix well and stuff into sheep casings (pork casings will work too, but will end up a little fatter frank).
  • Smoke for 2-3 hours at 115 deg or until a rich orange color is reached (you can freeze them at this point, until you want to boil them).
  • Then cook in water heated to 160-170 until franks float.
  • Cooking time depends on thickness of the hot dog.
  • You can simply just grill them as well.
  • Again, the yield depends on how long and thick your links are.

Nutrition Facts : Calories 191.7, FatContent 12.9, SaturatedFatContent 4.8, CholesterolContent 64.1, SodiumContent 501.4, CarbohydrateContent 0.4, FiberContent 0.1, SugarContent 0, ProteinContent 17.4

EASY FRANKFURTERS RECIPE | ALLRECIPES



Easy Frankfurters Recipe | Allrecipes image

My family loves it.

Provided by ravera

Categories     Main Dishes    Sandwich Recipes    Hot Dogs and Corn Dogs Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

1 tablespoon vegetable oil
1 red onion, chopped
1 teaspoon red chili powder
¼ teaspoon garam masala
1 (16 ounce) package frankfurters, sliced
1 tablespoon ketchup

Steps:

  • Heat oil in a skillet over medium heat; cook and stir onion in hot oil until slightly pink, about 5 minutes. Add red chili powder and garam masala; stir to coat the onion. Stir the frankfurter slices into the onion mixture; cook and stir until hot, about 2 minutes. Pour the ketchup over the frankfurters; stir to coat.

Nutrition Facts : Calories 416.9 calories, CarbohydrateContent 8.5 g, CholesterolContent 59.4 mg, FatContent 36.7 g, FiberContent 0.7 g, ProteinContent 13 g, SaturatedFatContent 13.7 g, SodiumContent 1326.7 mg, SugarContent 5.9 g

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