IMPOSSIBLE COCONUT CUSTARD PIE | JUST A PINCH RECIPES
This coconut custard pie makes it's own crust!
Provided by Jessina Van Datta @jessinamercy
Categories Pies
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Combine all ingredients and pour into 9 inch buttered pie pan. Like magic, it layers into a crust, custard, coconut topping.
- Bake at 400 degrees for 25-30 minutes until custard sets.
OLD FASHIONED COCONUT CUSTARD PIE - EVERYDAY EILEEN
A delicious coconut custard pie filled with coconut flavor and not too sweet. Super easy to prepare using coconut cream, milk, coconut extract, coconut flakes, and a flaky pastry shell. One of my most popular requested recipes.
Provided by Eileen xo
Categories Dessert
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Prepare the pie crust in the 9-inch pie plate or use a store made pie crust.
- In a blender, combine milk, cream of coconut, shredded coconut, sugar, eggs, vanilla, and coconut. Blend for about 3 minutes. Add to the prepared flaky pie crust. Place the pie on a cookie sheet. Bake for 45 minutes. At 35 minutes, check the center of pie. You do not want to over bake. Pie is done when the center is wobbly. As the pie rests, the center continues to cook.
- To Make Old Fashioned Coconut Cream Pie using a hand mixer
Nutrition Facts : ServingSize 1 slice, Calories 357 kcal, CarbohydrateContent 50 g, ProteinContent 5 g, FatContent 14 g, SaturatedFatContent 8 g, CholesterolContent 95 mg, SodiumContent 154 mg, FiberContent 1 g, SugarContent 38 g
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