RUSTIC ITALIAN PIZZA DOUGH RECIPE VIDEO • CIAOFLORENTINA
The absolute best, easy, thin and crispy rustic Italian pizza dough recipe you will ever make.
Provided by Florentina
Categories Pizza
Total Time 17 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Preheat your oven as high as it will go for at least 45 minutes to one hour.
- In the bowl of your kitchen aid and using the paddle attachment mix the flour, sea salt and active dry yeast (<--amazon) on low speed until all is incorporated then add the COLD water.
- Switch to the dough hook and mix together on low speed for 8 to 10 minutes. The dough should be smooth and sticky but should not stick to the sides of the bowl, only a little to the bottom.
- (If the dough sticks to the sides sprinkle in a little more flour, if it is too dry then add a bit more water).
- After the 8 minutes have passed remove the dough from the kitchen aid and cut it into 6 pieces and form them into rounds. Place them on a lightly oiled cookie sheet and drizzle with 1 tbs of extra virgin olive oil. Cover with plastic wrap and allow to sit at room temperature and rise for 2 hours in a draft free area. ( I prefer the oven )
- Sprinkle the counter with a little bit of flour, take one piece of dough and press down on it with your fingers until you have 1/2" thick circle or oval. Using your fists and knuckles start stretching the dough until 10" in diameter making sure not to tear it ( this should be easy since it is a small pie).
- Dust your pizza peel (or a piece of cardboard) very well with semolina flour or corn meal and set your pizza dough on it making sure it slides easily when moved. Pour 2-3 tablespoons of the pizza sauce in the center and spread it around with the back of a spoon leaving 1 inch of space at the edges and making sure not to get any on the peel. Sprinkle with the mozzarella and add your favorite toppings. ( Don't add too many toppings, keep in mind this is a thin crust and a couple of toppings will suffice ).
- Gently slide the pie on the preheated pizza stone in a hot 525 degree or more oven, and bake for 5 to 7 minutes or until golden brown on the edges. When making the breakfast pizza I find that the egg cooks perfectly in 6 minutes.
- Remove from the oven and sprinkle with the basil and freshly grated parmigiano reggianno. Allow to rest for a few minute for the cheese to set.
- Hand Method
Nutrition Facts : Calories 353.3 kcal, CarbohydrateContent 73.3 g, ServingSize 1 serving
CHICAGO THIN-CRUST PIZZA | COOK'S COUNTRY - QUICK RECIPES
You know Chicago deep‐dish pizza. Now meet its slimmer, crunchier sibling.
Provided by Cook's Country
Yield Serves 4
More about "homemade chicago deep dish pizza recipes"
EASY CRESCENT PIZZA BAKE RECIPE - PILLSBURY.COM
This easy pizza bake tastes like deep-dish pizza loaded with all your favorite toppings!
From pillsbury.com
Reviews 4
Total Time 50 minutes
Calories 460 per serving
From pillsbury.com
Reviews 4
Total Time 50 minutes
Calories 460 per serving
- Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with basil.
See details
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
TACO BELL MEXICAN PIZZA RECIPE | TOP SECRET RECIPES
Hope your crew is hungry because this recipe makes four Mexican Pizzas like those served at the Bell: seasoned ground beef and refried beans are sandwiched between two crispy flour tortillas, topped with melted cheddar cheese, salsa, diced tomato, and chopped green onion. Slice it like a pizza and serve it with a smile. Prepare to blow your diners away with this Taco Bell Mexican pizza recipe if they're at all familiar with the real thing.
Make some Diablo, hot, or mild sauce for that authentic Taco Bell experience. Source: Even More Top Secret Recipes by Todd Wilbur.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Reviews 5.0
Total Time 25 minutes0S
Calories 540 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 25 minutes0S
Calories 540 calories per serving
See details
16 BEST DEEP DISH PIZZA RESTAURANTS IN CHICAGO FOR GIA…
Aug 10, 2021 · When out-of-towners start talking about Chicago pizza, they tend to get hung up on deep dish. The supremely gooey, decadently thick style certainly has its moments, but real Chicagoans …
From timeout.com
From timeout.com
See details
DEEP-DISH CAST IRON PIZZA RECIPE | ALLRECIPES
This was pretty good-- changed up quite a few things. Used the crust recipe from the "Chicago-Style Deep-Dish Pizza" King Arthur flour website (except I halved it, used the bread machine to make it, …
From allrecipes.com
From allrecipes.com
See details
THE BEST RED ENCHILADA SAUCE RECIPE | ALLRECIPES
From a fiery habanero and bacon-based recipe to a zesty dish equipped with peanut butter and bay leaf, we have the most surprising flavor profiles you'll ever find in a chili bowl. Check out out these unusually delicious chili recipes …
From allrecipes.com
From allrecipes.com
See details
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA!!! – BESTSIMP…
Dec 19, 2021 · HOMEMADE CHICAGO STYLE DEEP DISH PIZZA!!! December 19, 2021 admin 0 Comments. ADVERTISEMENT . I love those recipes that we all grew up with, they are just too good to miss out on. Yes, you can absolutely make Chicago style deep dish pizza…
From bestsimpleidea.com
From bestsimpleidea.com
See details
CHICAGO-STYLE DEEP DISH PIZZA - SALLY'S BAKING ADDICTION
Dec 31, 2014 · Keywords: deep dish pizza, chicago style deep dish pizza Begin by combining the flour, cornmeal, salt, sugar, and yeast in the bowl of your stand mixer fitted with a dough hook …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
DEEP SOUTH DISH: ORIGINAL WATERGATE SALAD
Mar 22, 2010 · Ingredients. 1 large (1 pound 4 ounce) can of crushed pineapple, in 100% pineapple juice, drained - reserve the juice2 small packages of instant pistachio pudding …
From deepsouthdish.com
From deepsouthdish.com
See details
PIZZA DOUGHBALL WEIGHT SHORTCUTS - THE EASY WAY - H…
Mar 18, 2021 · Of course, other variables define the two styles, but we’re talking crust thickness here. The typical pan pizza is almost as thick as a Chicago-style deep-dish pizza (which is …
From homemadepizzapro.com
From homemadepizzapro.com
See details
DISHCRAWL PIZZA - PIZZA RECIPES AND 2022 PIZZA OVEN REVIEWS
Best Home Pizza Ovens of 2022 Until recently, a crisp, authentic Neapolitan-style pizza could only be enjoyed while dining out. Now, portable pizza ovens like Ooni, Gozney/Roccbox, Breville and KettlePizza make it easy to create and enjoy delicious pizza …
From dishcrawl.com
From dishcrawl.com
See details
BREAD MACHINE PIZZA DOUGH RECIPE | ALLRECIPES
This made about 1 10-in pizza, 1 12-in pizza, plus some breadsticks that I patted out into an 8x8 baking dish. I rolled the pizzas out very, very thin however. No par-baking required, although you may want to do that if you roll it out thicker (ie, make only one pizza …
From allrecipes.com
From allrecipes.com
See details