HOAGIE IDEAS RECIPES

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REAL ITALIAN HOAGIE RECIPE - FOOD.COM



Real Italian Hoagie Recipe - Food.com image

More Philly Stuff? You got it! Here's how to make a real Hoagie. The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed "hog island" The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as "hoggies" which eventually morphed into hoagie... Now that I've sounded like a Cliff Claven... the only other thing I have to say is don't make this with a soft roll! It has to be a GOOD crusty Italian Long Roll!

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

2 teaspoons red wine vinegar
1 tablespoon dried oregano
1 tablespoon olive oil
4 hoagie rolls
1/4 lb prosciutto di Parma, thinly sliced
1/4 lb capicola, thinly sliced
1/4 lb genoa salami or 1/4 lb soprassata salami, thinly sliced
1/4 lb provolone cheese
1 large tomatoes, thinly sliced
1 small onion, thinly sliced
1/8 cup shredded lettuce

Steps:

  • Slice the rolls, but not all the way through.
  • Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
  • Remove some of the bread from the center of each half of roll.(if desired)
  • Drizzle a little of the olive oil mixture on the bread.
  • Place first the meats, then the cheese in layers.
  • Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.

Nutrition Facts : Calories 424.8, FatContent 23, SaturatedFatContent 9.1, CholesterolContent 48.6, SodiumContent 1081.5, CarbohydrateContent 35, FiberContent 2.5, SugarContent 3.2, ProteinContent 19.5

HOT HOAGIE SANDWICH - HY-VEE RECIPES AND IDEAS

Provided by Hy-Vee Employee Cookbook

Yield 8

Number Of Ingredients 7

1 lbs. of sliced ham
1 lbs. of sliced turkey
0.5 lbs. of sliced salami
8 oz. of sliced American cheese
8 oz. of sliced Swiss cheese
8 hoagie buns
0 creamy Italian salad dressing, for serving

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Divide meat and cheese among hoagie buns. Place sandwiches on a baking sheet.
  • 3. Bake for 10 minutes, or until cheese is melted and sandwiches are heated through.
  • 4. Serve with creamy Italian dressing for dipping, if desired.

Nutrition Facts : Calories 650, FatContent 34g, SaturatedFatContent 18g, CholesterolContent 130mg, SodiumContent 2690mg, CarbohydrateContent 36g, FiberContent 2g, SugarContent 4g, ProteinContent 48g

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