HICKORY SMOKED SALMON RECIPE RECIPES
MY OWN HICKORY SMOKED SALMON RECIPE PAULAT - CHOWHOUND
I was given a large quantity of cut hickory logs, which I splintered to use in a BBQ grill. I love salmon so I tried it. There were some difficult tricks-you...
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- mixing the wine, BBQ sauce and black pepper and poor into a large pan. Place fish skin side up into the pan and place in the fridge. Go start your grill. Place the hickory chips in water to soak. Get the charcoal burning – DO NOT USE ANY MATCH LIGHT PRODUCT or USE ANY STARTER FLUID – IT WILL RUIN YOUR FISH! Allow the coals to reach their peak before Starting to next step – they should be white. Drain the hickory and add it to the coals. A nice hickory smoke should began to form. Make sure your grill wire is clean and then spray it with the oil. IMPORTANT NOTE: Do not spray the grill wire when it is on the flame, it may explode! Spray the skin of the salmon and place the skin down on the wire. Cover the grill and cook for about 5 minutes. Brush a small amount of liquid marinade to the top of the salmon and cove for another 5 minutes. Remove and serve. Options – add chives while it is cooking
HICKORY SMOKED SALMON SKEWERS | ALLRECIPES
These juicy salmon skewers from Lindsey S. Love of Dolly and Oatmeal are marinated in a mustard-based Carolina BBQ glaze and then grilled over hickory wood chips to give the salmon a smoky, full-depth flavor.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cut the salmon into 2-inch chunks. Fold the lemon coins in half and thread the salmon and lemon onto the soaked skewers, alternating between the salmon and lemon. Place the salmon skewers in a shallow dish and set aside.
- In a large bowl, whisk together the mustard, vinegar, honey, Worcestershire sauce, hot sauce, salt and pepper to taste. Pour marinade over the skewers, turning to coat, and marinate for 15 to 30 minutes.
- While the skewers are marinating, prepare your grill. Cut a large piece of Reynolds Wrap® Non-Stick Foil and firmly fit it over the grill grate. Preheat the grill to medium heat. For a charcoal grill, place 4 to 5 hickory wood chunks on top of hot coals and close the grill cover to let the smoke accumulate. For a gas grill, place wood chunks in a smoker box or in a large piece of foil; fold up side to make a packet. Poke holes with a fork and place on the grill. Close the cover to let smoke accumulate.
- Open the grill and lightly oil the foil.
- Cook the salmon skewers for 4 to 5 minutes per side, until fish is opaque in color. Plate the salmon skewers and sprinkle with parsley. Serve hot.
Nutrition Facts : Calories 232.1 calories, CarbohydrateContent 8.7 g, CholesterolContent 50.4 mg, FatContent 10.1 g, FiberContent 0.3 g, ProteinContent 24.5 g, SaturatedFatContent 1.9 g, SodiumContent 1066.7 mg, SugarContent 4.7 g
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HICKORY SMOKED SALMON SKEWERS | ALLRECIPES
These juicy salmon skewers from Lindsey S. Love of Dolly and Oatmeal are marinated in a mustard-based Carolina BBQ glaze and then grilled over hickory wood chips to give the salmon a smoky, full-depth flavor.
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