HERBAL BREAD RECIPE RECIPES

ITALIAN HERB BREAD I RECIPE | ALLRECIPES

Italian Herb Bread I Recipe | Allrecipes image

This aromatic bread can be served with dinner, or the dough can be used for pizza.

Provided by Ann Barr

Categories Bread Yeast Bread Recipes

Total Time 2 hours 40 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 2 loaves

Number Of Ingredients 11

Ingredients

2 (.25 ounce) packages active dry yeast
2 cups warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
¼ cup olive oil
1 tablespoon salt
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
½ cup grated Romano cheese
6 cups bread flour

Steps:

Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff.
Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size.
Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.

Nutrition Facts : Calories 37 calories, CarbohydrateContent 1.7 g, CholesterolContent 2.6 mg, FatContent 3 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 0.7 g, SodiumContent 320.9 mg, SugarContent 1.1 g

FRESH HERB BREAD RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Fresh Herb Bread Recipe - Food.com - Food.com - Recipes ... image

Make and share this Fresh Herb Bread recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 loaf

Number Of Ingredients 13

Ingredients

1 cup water, plus
2 tablespoons water
2 tablespoons margarine or 2 tablespoons butter, softened
3 cups flour
2 teaspoons chopped fresh sage leaves
1 tablespoon chopped fresh basil leaf
1 tablespoon chopped fresh oregano leaves
2 teaspoons chopped fresh thyme leaves
1/4 cup chopped fresh parsley
3 tablespoons dry milk
2 tablespoons sugar
1 teaspoon salt
1 1/2 teaspoons yeast

Steps:

Measure carefully, placing all ingredients in bread machine pan in.
the order recommended by the manufacturer.
Select Basic/White cycle.
Use Medium or Light crust color.
Remove from pan and cool on wire rack.
*Recommend using bread machines with 9-cup or larger bread pan for.
this recipe.

Nutrition Facts : Calories 1809.3, FatContent 33.2, SaturatedFatContent 9.2, CholesterolContent 22.4, SodiumContent 2704.6, CarbohydrateContent 325, FiberContent 12.9, SugarContent 35.2, ProteinContent 48.2

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