HEARTY BREAKFAST CASSEROLE RECIPES

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OVERNIGHT HEARTY BISCUIT BREAKFAST CASSEROLE RECIPE ...



Overnight Hearty Biscuit Breakfast Casserole Recipe ... image

Sleep in a little longer this weekend, we've got you covered! This overnight biscuit breakfast casserole is loaded with hearty breakfast staples and makes mornings easy. For a quick-prep biscuit breakfast casserole, combine refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits with potatoes, sausage, bacon, cheese and eggs so every bite is as filling as it is flavorful. Prep it the night before, and bake your breakfast casserole with biscuits the next morning for the whole family to enjoy.

Provided by Pillsbury Kitchens

Total Time 9 hours 30 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 10

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 bag (20 oz) refrigerated diced potatoes with onions, chopped
2 cups frozen precooked pork sausage crumbles (from 9.6-oz package)
8 slices fully cooked bacon, heated, coarsely chopped (about 2/3 cup)
1/3 cup sliced green onions
2 cups shredded sharp cheddar cheese (8 oz)
8 eggs
1 1/2 cups half-and-half
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Spray 13x9-inch (3-quart) baking dish with cooking spray. Separate dough into 8 biscuits; cut each biscuit into 8 pieces. Arrange evenly in baking dish.
  • Top biscuits with potatoes, frozen sausage, bacon, green onions and 1 1/2 cups of the cheese. Set aside.
  • In large bowl, beat eggs, half-and-half, salt and pepper with whisk until well blended. Pour evenly over biscuit mixture in baking dish. Cover; refrigerate at least 8 hours or overnight.
  • Heat oven to 350°F. Uncover baking dish. Sprinkle with remaining 1/2 cup cheese. Bake 48 to 53 minutes or until center is set and edges are deep golden brown. Let stand 15 minutes before serving. Cover and refrigerate leftovers.

Nutrition Facts : Calories 680 , CarbohydrateContent 47 g, CholesterolContent 270 mg, FatContent 4 , FiberContent 2 g, ProteinContent 27 g, SaturatedFatContent 19 g, ServingSize 1 Serving, SodiumContent 1240 mg, SugarContent 8 g, TransFatContent 1/2 g

FAVORITE CHRISTMAS BREAKFAST CASSEROLE RECIPE: HOW TO MAK…



Favorite Christmas Breakfast Casserole Recipe: How to Mak… image

After church on Christmas morning, our family enjoys this easy, make-head casserole. I’d also recommend this Christmas morning breakfast casserole for a special brunch any time of the year. —Maryellen Hays, Wolcottville, Indiana

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 8

7 slices white bread, crusts removed and cubed
2 cups shredded cheddar cheese
6 large eggs, lightly beaten
3 cups 2% milk
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
6 bacon strips, cooked and crumbled

Steps:

  • In a greased 11x7-in. baking dish, combine the bread and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 291 calories, FatContent 17g fat (9g saturated fat), CholesterolContent 202mg cholesterol, SodiumContent 677mg sodium, CarbohydrateContent 17g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 18g protein.

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