HASH BROWNS HOMEMADE RECIPES

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MAN HASH BROWNS RECIPE | ALTON BROWN | FOOD NETWORK



Man Hash Browns Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     side-dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 serving

Number Of Ingredients 3

4 ounces Idaho or Russet potatoes, scrubbed, rinsed but not peeled
Pinch kosher salt
1 tablespoon bacon fat

Steps:

  • Place a 10-inch cast iron skillet over medium low heat for 5 minutes.
  • While the pan is heating, grate the potato on the largest hole of a box grater. Squeeze the grated potatoes in a tea towel to remove excess moisture.
  • Add the fat to the pan and scatter evenly with the potatoes. Sprinkle with salt and cook for 5 minutes without disturbing. Decrease the heat to low, flip the potatoes, and cook for another 5 minutes. Serve immediately.

SHEET-PAN HASH BROWNS | COOK'S COUNTRY - QUICK RECIPES



Sheet-Pan Hash Browns | Cook's Country - Quick Recipes image

It took 138 pounds of potatoes and more than 40 tests, but we found a better way to make homemade hash browns.

Provided by Cook's Country

Yield Serves 4 to 6

Number Of Ingredients 1

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