BAKING IN AN ELECTRIC SKILLET RECIPES RECIPES
MEDLINEPLUS: SKILLET GRANOLA
This quick skillet granola is so easy to make! Toasting the oats and other ingredients brings out warm, delicious smells and flavors the whole family will love.
Provided by Food Hero
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 15 servings
Number Of Ingredients 7
Steps:
- Wash hands with soap and water.
- Warm oil and honey in a skillet for one minute over medium heat (300 °F in an electric skillet). Add powdered milk and vanilla.
- Stir in oats and sunflower seeds, and mix until coated with oil and honey mixture. Heat over medium heat. Stir until oatmeal is slightly brown.
- Take off heat. Stir in raisins.
- Cool mixture. Store in an airtight container (jar or plastic bag).
Nutrition Facts : ServingSize 1/3 cup (52 grams), Calories 220 calories, FatContent 9 grams, SaturatedFatContent 1 gram, CholesterolContent 0 milligrams, SodiumContent 10 milligrams, FiberContent 4 grams, ProteinContent 5 grams, CarbohydrateContent 32 grams
PINEAPPLE UPSIDE-DOWN SKILLET CAKE - FOOD, COOKING RECIPES
Our pineapple upside-down cake is made the traditional way in a skillet for a gorgeous golden hue, but we've simplified the recipe, using yellow cake mix topped with sunny pineapple slices.
Provided by Angie McGowan
Total Time 50 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Add melted butter to 12-inch cast iron or ovenproof skillet. Sprinkle brown sugar evenly over butter. Arrange 8 pineapple slices in bottom of skillet. Cut remaining slices in half; arrange around inside edge of skillet. Place 1 cherry in center of each whole and half pineapple slice.
- In large bowl, beat cake mix, pineapple juice, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. Pour into skillet over fruit.
- Bake 40 to 45 minutes or until cake is golden brown and springs back when touched lightly in center.
- Cool cake in skillet 5 to 10 minutes. Run knife around edge of cake to loosen. Place heatproof plate upside down over skillet; turn plate and skillet over. Remove skillet. Serve cake warm.
Nutrition Facts : Calories 170 , CarbohydrateContent 24 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 150 mg, SugarContent 17 g, TransFatContent 0 g
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MEDLINEPLUS: SKILLET GRANOLA
This quick skillet granola is so easy to make! Toasting the oats and other ingredients brings out warm, delicious smells and flavors the whole family will love.
From medlineplus.gov
Total Time 20 minutes
Cuisine American
Calories 220 calories per serving
From medlineplus.gov
Total Time 20 minutes
Cuisine American
Calories 220 calories per serving
- Cool mixture. Store in an airtight container (jar or plastic bag).
See details
PINEAPPLE UPSIDE-DOWN SKILLET CAKE - FOOD, COOKING RECIPES
Our pineapple upside-down cake is made the traditional way in a skillet for a gorgeous golden hue, but we've simplified the recipe, using yellow cake mix topped with sunny pineapple slices.
From bettycrocker.com
Reviews 5
Total Time 50 minutes
Calories 170 per serving
From bettycrocker.com
Reviews 5
Total Time 50 minutes
Calories 170 per serving
- Cool cake in skillet 5 to 10 minutes. Run knife around edge of cake to loosen. Place heatproof plate upside down over skillet; turn plate and skillet over. Remove skillet. Serve cake warm.
See details
MEDLINEPLUS: SKILLET GRANOLA
This quick skillet granola is so easy to make! Toasting the oats and other ingredients brings out warm, delicious smells and flavors the whole family will love.
From medlineplus.gov
Total Time 20 minutes
Cuisine American
Calories 220 calories per serving
From medlineplus.gov
Total Time 20 minutes
Cuisine American
Calories 220 calories per serving
- Cool mixture. Store in an airtight container (jar or plastic bag).
See details
PINEAPPLE UPSIDE-DOWN SKILLET CAKE - FOOD, COOKING RECIPES
Our pineapple upside-down cake is made the traditional way in a skillet for a gorgeous golden hue, but we've simplified the recipe, using yellow cake mix topped with sunny pineapple slices.
From bettycrocker.com
Reviews 5
Total Time 50 minutes
Calories 170 per serving
From bettycrocker.com
Reviews 5
Total Time 50 minutes
Calories 170 per serving
- Cool cake in skillet 5 to 10 minutes. Run knife around edge of cake to loosen. Place heatproof plate upside down over skillet; turn plate and skillet over. Remove skillet. Serve cake warm.
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Total Time 3 hours 0 minutes
Calories 60 per serving
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Total Time 3 hours 0 minutes
Calories 60 per serving
- Bake 5 to 7 minutes or until light golden brown. Immediately remove from cookie sheets.
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