HAMBURGER CARROT POTATO CASSEROLE RECIPES

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HAMBURGER POTATO CASSEROLE RECIPE | ALLRECIPES



Hamburger Potato Casserole Recipe | Allrecipes image

This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!

Provided by GRAVYCLAN

Categories     Main Dishes    Casserole Recipes    Vegetable

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 8

1 pound lean ground beef
3 cups peeled and thinly sliced potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup chopped onion
¾ cup milk
salt to taste
freshly ground pepper, to taste
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium heat, brown the ground beef; drain fat.
  • In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
  • Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

Nutrition Facts : Calories 402.8 calories, CarbohydrateContent 17.1 g, CholesterolContent 83.3 mg, FatContent 26.9 g, FiberContent 1 g, ProteinContent 22.1 g, SaturatedFatContent 12.2 g, SodiumContent 538.3 mg, SugarContent 4 g

HAMBURGER HOTDISH WITH POTATOES & CARROTS RECIPE - FOOD.COM



Hamburger Hotdish With Potatoes & Carrots Recipe - Food.com image

Make and share this Hamburger Hotdish With Potatoes & Carrots recipe from Food.com.

Total Time 2 hours 25 minutes

Prep Time 25 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef, browned
1/2 cup onion, diced
2 cups carrots, diced
2 cups celery, diced
2 cups potatoes, sliced
1 (10 3/4 ounce) cream of chicken soup
1 teaspoon soy sauce

Steps:

  • Brown the ground beef and onion, drain and set aside.
  • Steam vegetables for 10 minutes or until tender.
  • Combine all ingredients in a small black roaster.
  • Bake 325 with no lid for 2 hours.

Nutrition Facts : Calories 413.4, FatContent 21.7, SaturatedFatContent 8, CholesterolContent 83.2, SodiumContent 783.4, CarbohydrateContent 28.1, FiberContent 4.6, SugarContent 5.8, ProteinContent 25.7

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