HAM AND CORN CASSEROLE RECIPES
HAM AND CORN CASSEROLE RECIPE - BETTYCROCKER.COM
Leftover ham? Make it star in a hearty family-style casserole.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In large bowl, mix ingredients. Pour into baking dish.
- Bake 45 to 55 minutes or until golden brown and set. Let stand 5 minutes before cutting. Cut into squares.
Nutrition Facts : Calories 500 , CarbohydrateContent 49 g, CholesterolContent 160 mg, FatContent 4 , FiberContent 3 g, ProteinContent 19 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1340 mg, SugarContent 7 g, TransFatContent 2 g
COUNTRY HAM AND CORN CASSEROLE RECIPE - PILLSBURY.COM
A stress free dinner ready in about an hour’s time! Serve this hearty ham and corn casserole.
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 12x8-inch (2-quart) baking dish. In large bowl, combine all ingredients except cheese. Pour into greased baking dish.
- Bake at 350°F. for 45 to 55 minutes or until golden brown and set. Sprinkle with cheese. Bake an additional 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before serving. Cut into squares.
Nutrition Facts : Calories 550 , CarbohydrateContent 50 g, CholesterolContent 150 mg, FatContent 3 1/2 , FiberContent 3 g, ProteinContent 21 g, SaturatedFatContent 9 g, ServingSize 1/6 of Recipe, SodiumContent 1610 mg, SugarContent 16 g
More about "ham and corn casserole recipes"
HAM & CORN BRUNCH CASSEROLE RECIPE | HIDDEN VALLEY® RANCH
Ham & Corn Brunch Casserole
From hiddenvalley.com
Total Time 55 minutes
Cuisine American
Calories 0 per serving
From hiddenvalley.com
Total Time 55 minutes
Cuisine American
Calories 0 per serving
- Top with the remaining cheese and bake for 30 minutes until cheese has melted and has browned.
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HEARTY HAM CASSEROLE RECIPE | ALLRECIPES
A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 20 minutes
Category Main Dishes, Pork, Ham
Calories 451.8 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 20 minutes
Category Main Dishes, Pork, Ham
Calories 451.8 calories per serving
- Pour into greased 11x7 baking dish. Cover and bake for 25 minutes. Uncover, sprinkle with cheese and bake 5 to 10 minutes longer until cheese melts.
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CREAMY HAM, POTATO & CORN CASSEROLE RECIPE - FOOD.COM
Make and share this Creamy Ham, Potato & Corn Casserole recipe from Food.com.
From food.com
Reviews 4.0
Total Time 50 minutes
Calories 552.9 per serving
From food.com
Reviews 4.0
Total Time 50 minutes
Calories 552.9 per serving
- Bake at 350 for 40 minutes.
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PUFFY HAM, CORN, AND CHEESE CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
Calories 218 calories per serving
Calories 218 calories per serving
- Pour mixture into prepared soufflé dish. Bake at 325º for 1 hour or until puffed and golden. Serve immediately.
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PUFFY HAM, CORN, AND CHEESE CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
Calories 218 calories per serving
Calories 218 calories per serving
- Pour mixture into prepared soufflé dish. Bake at 325º for 1 hour or until puffed and golden. Serve immediately.
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COUNTRY HAM AND CORN CASSEROLE | JUST A PINCH RECIPES
For a satisfying home-style supper.
From justapinch.com
Reviews 5
Category Pork
From justapinch.com
Reviews 5
Category Pork
- Bake at 350 for 45 to 55 minutes or until golden brown and set. Sprinkle with cheddar cheese. Bake an additional 2 minutes to melt cheese. Let stand 5 minutes before serving.
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CHEESY HAM, CORN, AND GRITS BAKE RECIPE | SOUTHERN LIVING
Mornings are much better with a hearty, savory breakfast casserole like this cheesy grits bake. Made with cubed ham, fresh corn, and flavorful thyme, this impressive dish is an easier twist on a soufflé—but will make every family member happy. This rich casserole made with yellow stone-ground grits bakes up puffy and golden with pockets of the fresh corn and cubed ham throughout. Two different types of Cheddar cheeses make sure this casserole is going to be completely melded and flavored with creamy, cheesy goodness. You can make this breakfast casserole ahead of time—to make your life easier, especially if hosting guests for the holidays—by covering and storing in the fridge. Take it out before baking and then pop it in the oven to bake for about 50 minutes to an hour. If corn isn't in season at the time, you can use frozen corn in a pinch. A warm, creamy casserole is the perfect cozy breakfast for chilly Saturday mornings, so have this recipe on hand for a savory breakfast any weekend or holiday! Your guests will be praising your hosting skills.
From southernliving.com
Total Time 1 hours 15 minutes
Category Breakfast
From southernliving.com
Total Time 1 hours 15 minutes
Category Breakfast
- Bake in preheated oven until golden and cooked through, 50 minutes to 1 hour. Let stand 15 minutes before serving.
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HAM & VEGGIE CASSEROLE RECIPE: HOW TO MAKE IT
I’ve paired ham with broccoli and cauliflower for years. To complete this casserole dinner, I pass around some dinner rolls. —Sherri Melotik, Oak Creek, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 420 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 420 calories per serving
- Preheat oven to 425°. Cook broccoli and cauliflower according to package directions; drain., Meanwhile, in a small skillet, melt 2 teaspoons butter. Add bread crumbs; cook and stir over medium heat until lightly toasted, 2-3 minutes. Remove from heat., In a large saucepan, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in cheeses until blended. Stir in ham, pepper and vegetables., Transfer to a greased 8-in. square baking dish. Sprinkle with toasted crumbs. Bake, uncovered, until heated through, 10-15 minutes.
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HAM AND CORN SOUFFLE RECIPE: HOW TO MAKE IT
Breakfast is bound to be the most memorable meal of the day with this attractive souffle as its focus, promises Margaret Haugh Heilman of Houston, Texas. "The ham and corn enhance the cheesy egg flavor, and the casserole's texture is moist and light. A puffed golden top makes it look too pretty to eat...but nobody can resist."
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Breakfast, Brunch
Calories 248 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Breakfast, Brunch
Calories 248 calories per serving
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Coat a 1-1/2-qt. baking dish with cooking spray and lightly sprinkle with bread crumbs; set aside., In a large nonstick skillet coated with cooking spray, cook corn and onions until tender. Remove from the heat; stir in ham and set aside., In a small saucepan, combine the flour, salt and cayenne; gradually whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Transfer to a large bowl; stir in corn mixture. Stir a small amount of hot mixture into egg yolks; return all to the bowl, stirring constantly. Cool slightly., Add cream of tartar to egg whites; beat until stiff peaks form. With a spatula, fold a fourth of the egg whites into the milk mixture until no white streaks remain. Fold in remaining egg whites until combined. , Transfer to prepared dish. Bake at 325° for 50-55 minutes or until top is puffed and center appears set. Serve immediately.
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HAM AND NOODLE CASSEROLE RECIPE | ALLRECIPES
This is one of my favorite ways to use leftover ham.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category Main Dishes, Pork, Ham
Calories 464.5 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category Main Dishes, Pork, Ham
Calories 464.5 calories per serving
- Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.
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HAM AND RICE CASSEROLE RECIPE - FOOD.COM
Quick and easy casserole that adults and kids will like. Great use of left over ham. It is creamy and hearty, sure to please.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 294 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 294 per serving
- Bake uncovered at 375 for 40 minutes.
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SPICY HAM AND CORN CASSEROLE - SMITHFIELD MARKETPLACE
In a large bowl stir together the ham, 2 cans of corn, corn muffin mix, sour cream, melted butter, jalapenos, and salt and pepper. Pour into a 9"x 13" casserole dish that has been prepared with a non-stick baking spray. Bake for 45 minutes, or until golden brown. Remove from oven and top with sliced tomatoes. Sprinkle cheese evenly over top and return to oven for 5 to 10 minutes, or until cheese is melted.
From smithfieldmarketplace.com
From smithfieldmarketplace.com
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CHEESY HAM AND CORN CASSEROLE | RECIPELION.COM
"While this is the perfect recipe to make with Easter leftovers and even Christmas ham leftovers. it’s a great one when you need a cheap weeknight meal for hungry family members. I created this on a whim when I realized I still had sliced ham in the freezer from Easter. There was a can of corn in the pantry with cornbread mix, and I had some yogurt in the fridge. Add in cheddar cheese ...
From recipelion.com
From recipelion.com
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SPICY HAM AND CORN CASSEROLE - SMITHFIELD MARKETPLACE
Preheat oven to 350 degrees F. In a large bowl stir together the ham, 2 cans of corn, corn muffin mix, sour cream, melted butter, jalapenos, and salt and pepper. Pour into a 9x 13 casserole dish that has been prepared with a non-stick baking spray. Bake for 45 minutes, or until golden brown. Remove from oven and top with sliced tomatoes.
From smithfieldmarketplace.com
From smithfieldmarketplace.com
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CORNBREAD AND COUNTRY HAM CASSEROLE | STOP AND SHOP
Heat oven to 350°F. First, drain the canned corn. Then, combine all ingredients, in a large bowl and pour into a greased 9 x 11 inch baking dish. Bake for 45–50 minutes, until lightly browned and knife inserted in center comes out clean.
From recipecenter.stopandshop.com
From recipecenter.stopandshop.com
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COMFORTING HAM AND CORN CASSEROLE | FAVESOUTHERNRECIPES.COM
Corn casserole always makes for a delicious side dish, but this Comforting Ham and Corn Casserole makes a meal out of the popular casserole. This rich casserole is packed with cream cheese and Cheddar for extra creamy goodness. Ham, banana peppers, and tomato add great variety to this cheesy corn casserole. The range of flavors in this casserole is nothing short of amazing: the corn gives a ...
From favesouthernrecipes.com
From favesouthernrecipes.com
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CORN ‘N HAM CHEESE CASSEROLE | TASTY KITCHEN: A HAPPY ...
Nov 18, 2013 · Then turn heat to low when blended, keeping it warm until the corn mixture is ready. In a large bowl mix the cheeses, ham, cornmeal and flour. Add the groups of ingredients from the stove into the ham mixture at the same time and stir well. Pour into a greased 9”x12” pan, smooth the top and bake for 30 minutes at 375 F.
From tastykitchen.com
From tastykitchen.com
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DOUBLE CORN & HAM BAKE - KRUSTEAZ
Double Corn & Ham Bake. Preheat oven to 350°F. Lightly grease 13x9x2-inch baking pan. In large bowl, stir together all ingredients until well blended. Pour into prepared pan. Bake 48-52 minutes. Top with additional cheddar cheese, if desired. Let sit 5 minutes before serving.
From krusteaz.com
From krusteaz.com
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LEFTOVER HAM CASSEROLE - CRUNCHY CREAMY SWEET
Dec 31, 2019 · Leftover Ham Casserole with noodles, ham, corn, creamy garlic sauce and crunchy panko topping, no cream of soup. Easy comfort food dinner for busy days! If you have leftover holiday ham, this easy dish is the perfect way to use it.We also love the Instant Pot Ham and Bean Soup.
From crunchycreamysweet.com
From crunchycreamysweet.com
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MACARONI CHEESE HAM AND CORN CASSEROLE RECIPE | EPICURIOUS.COM
Oct 01, 2015 · Use 2 oz of macaroni per person- so this is a recipe for 4 people. It has bulk (filling), not messy to eat, and kids and adults like it. Its one dish (easy to transport) which can be set on a ...
From epicurious.com
From epicurious.com
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