HALIBUT STEAK RECIPE BAKED RECIPES
BAKED STEAK RECIPE - FOOD.COM
A nice change to broiling or grilling, the gravy is delicious. I always serve this with mashed potatoes.
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Pound steak to tenderize.
- Dredge both sides in flour, salt and pepper.
- In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan.
- Add Worcestershire sauce, more salt and pepper to taste; remove from heat.
- Layer half the onions in pan, add steak, layer rest of onions, broth, spoon some broth on top.
- Bake for 2 hours, covered, basting steak after 1 hour.
- Remove to cutting board and slice.
- Serve with the gravy.
Nutrition Facts : Calories 423.9, FatContent 14.2, SaturatedFatContent 4, CholesterolContent 124.7, SodiumContent 598.4, CarbohydrateContent 16.3, FiberContent 2.1, SugarContent 5.7, ProteinContent 54.9
BAKED ROUND STEAK RECIPE - FOOD.COM
I clipped this out of an the newspaper years ago. Makes the house smell wonderful on a cold winter day.
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 350 degrees.
- Dust steak chunks in flour that has been seasoned with salt and pepper or montreal steak seasoning.
- Brown steak chunks in oil in a skillet.
- Place steaks pieces in a 9 X 13 pan that has been sprayed with pam.
- In a small pot, bring soup, broth and mushrooms to a boil. Mix well and pour over steak -- Cover with foil and bake 2 hours or until steak is tender. Serve over mashed potatoes or buttered noodles.
Nutrition Facts : Calories 193.7, FatContent 14.2, SaturatedFatContent 3.1, CholesterolContent 18.2, SodiumContent 606.4, CarbohydrateContent 8.8, FiberContent 0.4, SugarContent 1.7, ProteinContent 8.2
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