HALF AND HALF MAC RECIPES

Name: Delicious and Easy Macaroni and Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 cups elbow macaroni; 1 cup half-and-half; 1 pinch cayenne; salt and pepper; 2 cups sharp cheddar cheese; 1 tablespoon butter, melted, for the casserole

DELICIOUS AND EASY MACARONI AND CHEESE RECIPE - CHEESE ...

Delicious and Easy Macaroni and Cheese Recipe - Cheese ... image

The only mac and cheese recipe you'll ever need- no funny ingredients, minimal effort and grand on taste!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups elbow macaroni
1 cup half-and-half
1 pinch cayenne
salt and pepper
2 cups sharp cheddar cheese
1 tablespoon butter, melted, for the casserole

Steps:

Boil the macaroni for 4 minutes or until half-cooked (salt the water!)
In a medium saucepan heat the half-and-half with cayenne, salt and pepper. Add macaroni and 1 1/2 cups of the cheese and cook on medium heat until the cheese melts. Pour into a buttered casserole and top with remaining cheese.
Bake in a preheated 350F oven for 15 minutes until the cheese melts.

Nutrition Facts : Calories 526.9, FatContent 29.4, SaturatedFatContent 18.2, CholesterolContent 89.3, SodiumContent 404.2, CarbohydrateContent 42.6, FiberContent 1.7, SugarContent 1.8, ProteinContent 22.8

CREAMY MACARONI AND CHEESE RECIPE | MYRECIPES

Creamy Macaroni and Cheese Recipe | MyRecipes image

Make this "better than the box" macaroni and cheese your go-to recipe.The homemade white sauce with both milk and cream and the three blocks of sharp Cheddar cheese make it a top-rated mac and cheese recipe.

Provided by MyRecipes

Yield Makes 6 to 8 servings

Number Of Ingredients 11

Ingredients

½ cup butter or margarine
½ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground red pepper
¼ teaspoon granulated garlic
2 cups half-and-half
2 cups milk
2 (10-ounce) blocks sharp Cheddar cheese, shredded and divided
1 (10-ounce) block extra-sharp Cheddar cheese, shredded
1 (16-ounce) package elbow macaroni, cooked

Steps:

Melt butter in a large skillet over medium-high heat. Gradually whisk in flour until smooth; cook, whisking constantly, 2 minutes. Stir in salt and next 3 ingredients. Gradually whisk in half-and-half and milk; cook, whisking constantly, 8 to 10 minutes or until thickened.
Stir in half of sharp Cheddar cheese. Stir in extra-sharp Cheddar cheese until smooth. Remove from heat.
Combine pasta and cheese mixture, and pour into a lightly greased 13- x 9-inch baking dish. Sprinkle with remaining sharp Cheddar cheese.
Bake at 350° for 20 minutes (bake 15 minutes longer for a crusty top). Prep: 35 min., Bake: 35 min.
NOTE: For testing purposes only, we used Kraft Cracker Barrel cheeses.

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