CHICKEN RAMEN BOWL RECIPE | ALLRECIPES
The holiday hoopla is over and I'm setting my sights on eating whole. Ramen has been all the rage and I've been dying to try this at home. I never skimp on flavor even when I'm eating light. This dish is a total flavor bomb, filled with a rich broth, tender meat, and noodles, topped with a 7-minute egg – my new favorite thing in the world. My family went nuts for this; it's complex, easy, and satisfying. You don't have to make the egg, but I think it's so worth it.
Provided by Tonja Engen
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat a Dutch oven over medium-high heat. Add onion and saute until starting to soften, about 5 minutes. Add garlic and ginger; cook about 30 seconds more. Add rice vinegar, soy sauce, oyster sauce, mirin, fish sauce, and sriracha sauce; stir to combine. Add chicken broth and water and bring to a boil. Reduce heat and simmer about 5 minutes. Add chicken and bok choy; simmer gently until bok choy is just tender, about 2 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil. Add ramen noodles and return to a boil. Cook, uncovered, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and drizzle with vegetable oil to prevent sticking.
- While ramen is cooking, fill a pot with enough water to cover the eggs and bring to a boil. Gently lower eggs into the boiling water and cook until yolks are barely set, about 7 minutes.
- Fill a large bowl with ice water. Transfer soft boiled eggs to the ice bath to stop the cooking process; let sit about 3 minutes. Drain eggs, carefully peel away shells, and slice in half.
- Divide ramen between 4 bowls. Add broth. Top each with jalapeno, green onions, cilantro, and soft boiled egg. Serve immediately.
Nutrition Facts : Calories 268.3 calories, CarbohydrateContent 18.9 g, CholesterolContent 208.4 mg, FatContent 11.7 g, FiberContent 2.5 g, ProteinContent 21 g, SaturatedFatContent 3.2 g, SodiumContent 2031.9 mg, SugarContent 6.7 g
CHICKEN RAMEN SOUP RECIPE BY SYJIL ASHRAF
This recipe for chicken ramen soup will take you just 15 minutes to make. All you need is chicken, chicken stock, soy sauce, garlic, ginger and some ramen noodles.This recipe is courtesy of McCormick.
Provided by THEDAILYMEAL.COM
Total Time 14 minutes59S
Prep Time 4 minutes59S
Cook Time 9 minutes59S
Yield 4
Number Of Ingredients 6
Steps:
- Pour stock in large saucepan. Add soy sauce, garlic powder and ground ginger. Bring to boil on medium-high heat.
- Stir in ramen noodles and chicken. Cook 5 to 7 minutes or until noodles are tender, stirring occasionally.
- Serve with desired toppings, such as bean sprouts, sliced green onions, hard-boiled eggs, snow peas, shredded carrots and baby spinach leaves.
Nutrition Facts : ServingSize 1 serving, Calories 243 calories, SugarContent 4 g, FatContent 9 g, CarbohydrateContent 18 g, CholesterolContent 47 mg, FiberContent 0.5 g, ProteinContent 21 g, SaturatedFatContent 3 g, SodiumContent 1085 mg
More about "ground chicken ramen recipes"
SPICY SESAME NOODLES WITH CHICKEN AND PEANUTS RECIPE - NYT ...
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Remove and discard the orange rind from the chile oil. Off the heat, add enough chile oil to coat the chicken and stir, scraping up any browned bits from the pan. Add the noodles and toss, adding more chile oil to fully coat the noodles and chicken. (If you don't use all of the chile oil, you can store it in the refrigerator for 2 weeks in an airtight container.) Top with chives and serve at once.
GROUND CHICKEN RAMEN NOODLES - RECIPES | COOKS.COM
From cooks.com
CHICKEN TANTANMEN RAMEN RECIPE | GOOP
From goop.com
ASIAN GROUND CHICKEN NOODLES - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
SIMPLE HOMEMADE CHICKEN RAMEN - FORK KNIFE SWOON
From forkknifeswoon.com
10 BEST RAMEN NOODLES GROUND BEEF CASSEROLE RECIPES | YUMMLY
From yummly.com
10 BEST RAMEN NOODLES GROUND BEEF RECIPES | YUMMLY
From yummly.com
GROUND CHICKEN RAMEN NOODLES - RECIPES | COOKS.COM
From cooks.com
CHICKEN TANTANMEN RAMEN RECIPE | GOOP
From goop.com
HOW TO MAKE RAMEN: SHEET PAN CHICKEN MISO RAMEN RECIPE
From tasteofhome.com
SIMPLE HOMEMADE CHICKEN RAMEN - FORK KNIFE SWOON
From forkknifeswoon.com
CHICKEN & RAMEN CASSEROLE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
QUICK RAMEN NOODLE STIR FRY RECIPE - DAMN DELICIOUS
From damndelicious.net
RAMEN NOODLES AND GROUND TURKEY RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
GROUND TURKEY RAMEN NOODLES - CHRISTY GRAVES
From christygraves.com
HAMBURGER RAMEN NOODLE SKILLET (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
GROUND CHICKEN | ALLRECIPES
From allrecipes.com
3 RECIPES TO UPGRADE YOUR INSTANT RAMEN — EAT THIS NOT THAT
From eatthis.com
GROUND BEEF TERIYAKI RAMEN - DINNER, THEN DESSERT
From dinnerthendessert.com