RED VELVET CHEESECAKE BROWNIES CAKE MIX RECIPES

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CAKE MIX RED VELVET COOKIES RECIPE - BETTYCROCKER.COM



Cake Mix Red Velvet Cookies Recipe - BettyCrocker.com image

Indulge in some red velvet goodness that's super easy to bake and ready in just 25 minutes.

Provided by Paula Jones

Total Time 25 minutes

Prep Time 25 minutes

Yield 24

Number Of Ingredients 4

1 box Betty Crocker™ Super Moist™ devil’s food cake mix
1/2 cup butter, softened
2 eggs, beaten
1 bottle (1 oz) red food color

Steps:

  • Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone baking mat.
  • In large bowl, beat all ingredients with electric mixer on medium speed until well combined (batter will be very thick). Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets.
  • Bake 10 to 12 minutes or until set. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 110 , CarbohydrateContent 15 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 8 g, TransFatContent 0 g

CAKE MIX RED VELVET COOKIES RECIPE - BETTYCROCKER.COM



Cake Mix Red Velvet Cookies Recipe - BettyCrocker.com image

Indulge in some red velvet goodness that's super easy to bake and ready in just 25 minutes.

Provided by Paula Jones

Total Time 25 minutes

Prep Time 25 minutes

Yield 24

Number Of Ingredients 4

1 box Betty Crocker™ Super Moist™ devil’s food cake mix
1/2 cup butter, softened
2 eggs, beaten
1 bottle (1 oz) red food color

Steps:

  • Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone baking mat.
  • In large bowl, beat all ingredients with electric mixer on medium speed until well combined (batter will be very thick). Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets.
  • Bake 10 to 12 minutes or until set. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 110 , CarbohydrateContent 15 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 8 g, TransFatContent 0 g

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RED VELVET CAKE POPS RECIPE - BETTYCROCKER.COM
Bright and moist, these Red Velvet Cake Pops are perfect for Valentine's Day, the holidays, or just because. Making red velvet cake pops is easy. Simply bake Betty Crocker™ Super Moist™ Cake Mix, crumble, mix in frosting and shape into balls before freezing. Follow the directions to create the candy coating and have fun dipping the homemade cake pops before sprinkling them with sugar. Sweet, simple and delicious.
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  • In microwavable bowl, microwave candy coating and shortening uncovered on Medium (50%) 2 minutes, then in 15-second intervals, until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted coating and insert stick into 1 cake ball no more than halfway. Repeat. Return cake pops to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip each cake ball into melted coating to cover; tap off excess. Poke opposite end of stick into foam block. Sprinkle with red sugar. Let stand until set.
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