POTATO AND GROUND BEEF GRATIN RECIPE - BETTYCROCKER.COM
Comfort food at its finest! Don’t pass on this casserole of beef and potatoes in a creamy Cheddar sauce.
Provided by Betty Crocker Kitchens
Total Time 1 hours 45 minutes
Prep Time 35 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 10-inch skillet, cook beef, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
- Meanwhile, in 3-quart saucepan, melt butter over medium-low heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 to 2 minutes, stirring constantly, until bubbly; remove from heat. Stir in thyme.
- Stir milk into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 2 cups of the cheese until melted.
- Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Pour cheese sauce over potatoes.
- Cover with foil; bake 45 minutes. Sprinkle remaining 1 cup cheese over potatoes. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly and potatoes are tender. Let stand 5 minutes before serving.
Nutrition Facts : Calories 640 , CarbohydrateContent 45 g, CholesterolContent 130 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 35 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 880 mg, SugarContent 9 g, TransFatContent 1 1/2 g
BEST TATER TOT HOTDISH RECIPE - HOW TO MAKE ... - DELISH.COM
If you're not from Minnesota, you've probably never heard of hotdish. It's time to broaden your horizons and give this tater tot topped comfort food a try. It's super easy to make and perfect for a cold winters night. You'll soon see why Minnesotans are obsessed with it.
Provided by Candace Braun Davison
Categories Thanksgiving side dish
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8-10
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a medium skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add ground beef, garlic powder, salt, and pepper and cook until meat is no longer pink, about 6 minutes. Drain any excess grease and pour mixture into a 9"-x-13" baking dish. Combine vegetables in an even layer on top, then cover with soup. Place a layer of tater tots on top. Bake until bubbly and the tots are a warm golden brown, 53 to 55 minutes.
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