GRILL PEPPER RECIPES

GRILLED PEPPERS RECIPE | ALLRECIPES

Grilled Peppers Recipe | Allrecipes image

A friend made this the other day and it was great, so I had to share. The more colors you use the more colorful it is. Our friend just sprinkled oregano. We added the jalapeno for heat.

Provided by Deedle Gee

Categories Appetizers and Snacks Spicy

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

3 green bell peppers, cut into large chunks
½ cup sliced jalapeno peppers
1 pinch dried oregano
1 cup shredded mozzarella cheese

Steps:

Preheat a grill for medium-high heat. When the grill is hot, lightly oil the grate.
Place the pepper pieces onto the grill with the inside facing down. Cook until slightly charred, 3 to 5 minutes.
Turn peppers over, and place jalapeno slices onto them. Top with some mozzarella cheese, and sprinkle with a bit of oregano. Grill until cheese melts, then remove to a plate and serve.

Nutrition Facts : Calories 63.3 calories, CarbohydrateContent 3.9 g, CholesterolContent 12.1 mg, FatContent 3.2 g, FiberContent 1.4 g, ProteinContent 5.2 g, SaturatedFatContent 2 g, SodiumContent 307.8 mg, SugarContent 1.9 g

GRILLED BELL PEPPERS RECIPE - FOOD.COM

Grilled Bell Peppers Recipe - Food.com image

Make and share this Grilled Bell Peppers recipe from Food.com.

Total Time 47 minutes

Prep Time 35 minutes

Cook Time 12 minutes

Yield 1 batch

Number Of Ingredients 3

Ingredients

bell pepper
salt and black pepper, ground
olive oil

Steps:

Take several bell peppers, cleaned of the stems and seeds. Cut into strips lengthwise. These can be four to six depending on the size of the peppers and your preference.
Season LIGHTLY with salt and freshly ground black pepper.
Brush both sides of the strips with good olive oil.
Place skin side down on hot grill, until skin blisters and peppers soften (3-8 minutes depending on grill). You can let the skin brown a bit if desired.
Turn peppers and grill until inner side is done (about half the time of the skin side -- 2-4 minutes).
Try this with different color peppers. Maybe add a few green onions.
Try this with Anaheim peppers -- Very good!
Try adding sliced zucchini, too.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

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