GREAT VALUE FROZEN PEACHES RECIPES

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NOVA SCOTIA BLUEBERRY CREAM CAKE RECIPE | ALLRECIPES



Nova Scotia Blueberry Cream Cake Recipe | Allrecipes image

I went to a potluck and someone brought this dessert. A dense cake layer is topped with a rich blueberry and sour cream layer. This dessert is awesome! Serve with whipped cream and enjoy!

Provided by Paul

Categories     Blueberry Desserts

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 10 servings

Number Of Ingredients 11

1 ½ cups all-purpose flour
½ cup white sugar
1 ½ teaspoons baking powder
½ cup butter
1 egg
1 teaspoon vanilla extract
4 cups blueberries
2 cups sour cream
½ cup white sugar
2 egg yolks
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan.
  • In a medium bowl, stir together the flour, 1/2 cup of sugar, and baking powder. Mix in the butter by pinching between your fingers or using a pastry blender until the mixture resembles coarse crumbs. Stir in the egg and 1 teaspoon of vanilla. Pat lightly into the bottom of the prepared pan. Pour blueberries over the top.
  • In another medium bowl, whisk together the sour cream, 1/2 cup of sugar, egg yolks and 1 teaspoon of vanilla until smooth. Pour over the blueberries.
  • Bake for 60 to 70 minutes in the preheated oven, until the top is lightly browned. Cool, then run a knife around the edge of the pan. Remove the outer ring of the pan, and cut into wedges to serve.

Nutrition Facts : Calories 379.1 calories, CarbohydrateContent 45.1 g, CholesterolContent 104.2 mg, FatContent 20.6 g, FiberContent 1.9 g, ProteinContent 5.1 g, SaturatedFatContent 12.3 g, SodiumContent 172.5 mg, SugarContent 26.1 g

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NOVA SCOTIA BLUEBERRY CREAM CAKE RECIPE | ALLRECIPES
This is a great basic recipe for any fresh fruit (In the photo I used chopped fresh peaches) and you don't need the special cookware. I made it in an 8" parchment lined cake pan, let it cool in the refer …
From allrecipes.com
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