GRANDPA COOKIE RECIPES
GRANDPA'S CHOCOLATE-RUM CAKE RECIPE | MYRECIPES
Dark chocolate and rum are the predominant flavors in this dense and decadent cake. Because the flavors are so intense, you need only a thin slice to be perfectly satisfied.
Provided by Juan Bostwick, Atlanta, Georgia
Yield 12 to 15 servings
Number Of Ingredients 15
Steps:
- Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Add rum; beat until blended.
- Combine flour and next 5 ingredients; add to sugar mixture alternately with hot water, beginning and ending with flour mixture. Beat at low speed until blended after each addition; stir in flavorings.
- Pour batter into 2 greased and floured 9-inch round cakepans.
- Bake at 350° for 27 minutes (cake will not test quite done). Cool in pans on a wire rack 10 minutes; remove from pans, and cool completely on wire racks.
- Spread 1 cup Mousse Frosting between layers. Frost top and sides of cake with remaining frosting. Garnish, if desired. Cover and chill 8 hours. Store in refrigerator.
SPECULAAS (DUTCH WINDMILL COOKIES) RECIPE - FOOD.COM
My grandpa taught me how to make these authentic Dutch windmill cookies, using his wood cookie forms that have passed through the generations. Today, they can be made into any shape you like, using cookie cutters.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 24-36 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, beat the butter 30 seconds or until softened.
- Combine the remaining ingredients, except for the almonds, in a small bowl.
- Add half of this mixture into the butter. Stir until mixed.
- Add the remaining flour mixture and 1/3 cup almonds and stir until mixed.
- Divide dough in half.
- On lightly floured surface roll one portion ot the dough to 1/8" thickness.
- Cut into desired shapes, place on greased cookie sheet and decorate with remaining almonds (if desired).
- Repeat with second half of dough.
- Bake at 350 degrees 8-10 minutes, or until browned.
- Cool on cookie sheet one minute.
- Remove and allow to cool.
Nutrition Facts : Calories 193.9, FatContent 9.6, SaturatedFatContent 5.1, CholesterolContent 28.1, SodiumContent 114.7, CarbohydrateContent 25.2, FiberContent 0.8, SugarContent 13.6, ProteinContent 2.5
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