GRAHAM CRACKER BARS RECIPE | ALLRECIPES
These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping. An easy, quick, yet simply delicious bar recipe...you have to try it! :)
Provided by Diane
Categories Bar Cookies
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 1 - 8x8 inch pan
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x8 inch baking dish.
- In a medium bowl, stir together the graham cracker crumbs and coconut. Pour in the condensed milk and melted margarine, mix until well blended. Press the mixture evenly into the prepared pan.
- Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate bars in a microwave or over a double boiler, stirring occasionally until smooth. Spread over the cooled bars, chill and cut into squares.
Nutrition Facts : Calories 265.2 calories, CarbohydrateContent 33.5 g, CholesterolContent 10.9 mg, FatContent 13.4 g, FiberContent 1.2 g, ProteinContent 3.9 g, SaturatedFatContent 7.4 g, SodiumContent 166.6 mg, SugarContent 27.3 g
PEANUT BUTTER CUP S'MORES DIP RECIPE - PILLSBURY.COM
Make s'mores in any weather with our Peanut Butter Cup S'mores Dip. This three-ingredient recipe is made in a skillet and popped in the oven to get that melty, mouthwatering treat you can't resist. Make this s'mores dip with peanut butter and miniature marshmallows for a tasty twist on this campfire classic.
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 450°F.
- Place peanut butter cup candies in single layer in bottom of ungreased 10- or 12-inch cast-iron skillet; top with marshmallows.
- Bake 5 to 10 minutes or until marshmallows are golden brown and toasted.
- Serve immediately with graham cracker pieces for dipping.
Nutrition Facts : Calories 400 , CarbohydrateContent 58 g, CholesterolContent 0 mg, FatContent 3 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 300 mg, SugarContent 38 g, TransFatContent 0 g
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