GOOD HOUSEKEEPING'S CLASSIC SUGAR COOKIE RECIPE - FOOD.COM
from the December 2009 magazine **Freezing the dough helps the cookies stay well defined while baking. Freeze for 10 minutes after rolling and for another 10 minutes after cutting out the shapes before baking.
Total Time 1 hours 42 minutes
Prep Time 1 hours 30 minutes
Cook Time 12 minutes
Yield 152 cookies
Number Of Ingredients 8
Steps:
- In a large bowl, whisk flour, baking powder and salt. In a separate large bowl, with mixer at low speed, beat butter and sugar until blended. On high speed, beat until light and fluffy, about 5 minutes. On low speed, beat in eggs and vanilla, then flour mixture just until blended, scraping bowl with a rubber spatula.
- Divide dough into 8 equal pieces; flatten each into a disk. Wrap in plastic wrap and refrigerate overnight.
- Preheat oven to 350 degrees. On floured surface, with floured rolling pin, roll 1 piece of dough to scant 1/4-inch thickness; keep remaining dough cold. With floured 3- to 4-inch cookie cutters, cut dough into as many cookies as possible; reserve trimmings. Place cookies 1 inch apart on ungreased cookie sheets.
- Bake until edges are golden, 12 to 15 minutes. With wide metal spatula, transfer cookies to wire racks to cool. Repeat with remaining dough and trimmings.
- When cookies are cool, prepare frosting and decorate cookies. Allow frosting to dry. Store cookies in tightly sealed containers with waxed paper between layers, at room temperature up to 2 weeks or in freezer up to 3 months.
Nutrition Facts : Calories 56.8, FatContent 2.6, SaturatedFatContent 1.6, CholesterolContent 12, SodiumContent 36.8, CarbohydrateContent 7.7, FiberContent 0.1, SugarContent 4, ProteinContent 0.7
BEST SUGAR COOKIES RECIPE - GOOD HOUSEKEEPING
From easy to exquisite, we have holiday treats to enjoy with family and share with friends.
Provided by GOODHOUSEKEEPING.COM
Categories vegetarian Christmas feed a crowd baking dessert
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 1 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. In large bowl, with mixer on low speed, beat butter and sugar until blended. Increase speed to high; beat until light and creamy. On low speed, beat in egg and vanilla. Beat in flour, baking powder, and salt until blended. Divide dough into 4 equal pieces; flatten each piece into a disk. Wrap each disk with plastic wrap and refrigerate 1 hour or until dough is firm enough to roll. (Or place dough in freezer 30 minutes.) On lightly floured surface, with floured rolling pin, roll 1 piece of dough 1/8 inch thick. With floured 3-inch to 4-inch cookie cutters, cut dough into as many cookies as possible; wrap and refrigerate trimmings. Place cookies, 1 inch apart, on ungreased large cookie sheet. Bake cookies 10 to 12 minutes or until lightly browned. Transfer cookies to wire rack to cool. Repeat with remaining dough and trimmings. When cookies are cool, prepare Ornamental Frosting, if you like; use along with sugars and candies to decorate cookies. Set cookies aside to allow frosting to dry completely, about 1 hour. Store in tightly covered container (with waxed paper between layers if decorated) at room temperature up to 2 weeks, or in freezer up to 3 months.
Nutrition Facts : Calories 65 calories
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EASY SUGAR COOKIES RECIPE - GOOD HOUSEKEEPING
These tried-and-tested sugar cookies are the ideal holiday dessert — they can be frosted and dressed up in countless ways to suit any occasion. Follow this recipe and tips from the Good Housekeeping Test Kitchen to make your best batch yet.
From goodhousekeeping.com
Total Time 20 minutes
Category vegetarian, Christmas, feed a crowd, winter, baking, dessert
Cuisine American
Calories 65 calories per serving
From goodhousekeeping.com
Total Time 20 minutes
Category vegetarian, Christmas, feed a crowd, winter, baking, dessert
Cuisine American
Calories 65 calories per serving
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BEST BASIC SUGAR COOKIES RECIPE - GOOD HOUSEKEEPING
Use this simple sugar cookie dough as the base for any sweet treat.
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Total Time 45 minutes
Category dessert
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Total Time 45 minutes
Category dessert
- In large bowl, whisk together flour, baking powder, and salt. In another large bowl, using electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. Beat in egg and then vanilla. Reduce mixer speed to low and gradually add flour mixture, mixing just until incorporated. Shape dough into 2 disks and roll each between 2 sheets of waxed paper to 1/8 inch thick. Chill until firm, 30 minutes in refrigerator or 15 minutes in freezer. Heat oven to 350°F. Line baking sheets with parchment paper. Using floured cookie cutters, cut out cookies. Place on prepared sheets. Reroll, chill, and cut scraps. Bake, rotating positions of baking sheets halfway through, until cookies are light golden brown around edges, 10 to 12 minutes. Let cool on sheets 5 minutes before transferring to wire racks to cool completely.
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From bbcgoodfood.com
Total Time 30 minutes
Calories 130 calories per serving
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Total Time 30 minutes
Calories 130 calories per serving
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