GOOD APPLES FOR APPLESAUCE RECIPES

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17 RECIPES WITH APPLESAUCE – THE KITCHEN COMMUNITY



17 Recipes With Applesauce – The Kitchen Community image

Are you wondering what to make with applesauce? Well, you're in luck. We've got you covered with 17 delicious recipes with applesauce. Apple recipes are all over the internet, from apple pie and apple muffins to apple butter and apple tarts. When apple season rolls around, we can be found making everything from apple cider

Provided by Cassie Marshall

THE BEST HOMEMADE APPLESAUCE RECIPE - FOOD NETWORK



The Best Homemade Applesauce Recipe - Food Network image

After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.

Provided by Food Network Kitchen

Categories     condiment

Total Time 1 hours 35 minutes

Cook Time 15 minutes

Yield about 5 cups

Number Of Ingredients 5

4 pounds assorted apples, such as Golden Delicious, Gala, Honeycrisp or McIntosh (about 8), peeled, cored and chopped
1/4 cup sugar
Kosher salt
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon ground cinnamon

Steps:

  • Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
  • Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
  • Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

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