GLUTEN FREE TURKEY SAUSAGE RECIPES
GLUTEN-FREE STUFFING
Gluten-Free stuffing that is bursting with flavor, simple to make, uses only ten ingredients, and is perfect for baking or stuffing a Turkey.
Provided by Chrystal
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Let bread slices air dry for 1 to 2 hours OR for up to 2 days depending on how dry it is, then cut into 1-inch pieces.
- In a Dutch oven over medium heat, melt butter. Add onion and celery and cook until the onion is soft and translucent.
- Stir in thyme, sage, rosemary, salt, and pepper. You can add more seasonings if you like.
- Add bread cubes and mix until evenly coated.
- Drizzle broth over the bread mixture and toss until well mixed. See notes below for finishing it on the stove.
- Bake in a greased 2.5 qrt casserole dish at 350°F (180°C) for 35 to 45 minutes. If you are stuffing a turkey, leave out the broth, the juices from the turkey will moisten it.
Nutrition Facts : Calories 280 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 78 milligrams cholesterol, FatContent 22 grams fat, FiberContent 1 grams fiber, ProteinContent 10 grams protein, SaturatedFatContent 12 grams saturated fat, ServingSize 1 cup stuffing, SodiumContent 509 grams sodium, SugarContent 7 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat
GLUTEN-FREE IMPOSSIBLY EASY BREAKFAST BAKE RECIPE ...
Gluten free cheesy egg bake? Try our tasty version thanks to Bisquick™ Gluten Free pancake & baking mix.
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
- In medium bowl, stir Bisquick™ mix, milk, pepper and eggs until blended. Pour over sausage mixture in baking dish.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 260 , CarbohydrateContent 20 g, CholesterolContent 130 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 13 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 4 g, TransFatContent 0 g
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