GLUTEN FREE BROWNIES RICE FLOUR RECIPES

Name: Fudgy Gluten-Free Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16
Ingredients: 1 cup white rice flour ((4 ounces; 113 grams)); 1/2 cup cornstarch ((2 ounces; 57 grams)); 1/2 cup cocoa powder, either Dutch-process or natural ((1 1/2 ounces; 42 grams)); 1/2 teaspoon salt; 1/4 teaspoon xanthan gum; 2 cups granulated sugar ((14 ounces; 396 grams)); 2 sticks butter, softened ((1 cup; 8 ounces; 226 grams)); 4 large eggs ((about 7 ounces; 200 grams out of shell)); 2 teaspoons vanilla extract; 1 cup chocolate chips, optional ((6 ounces; 170 grams)); Gluten-free cooking spray

HOW TO MAKE FUDGY GLUTEN-FREE BROWNIES - GLUTEN-FREE BAKING

How to Make Fudgy Gluten-Free Brownies - Gluten-Free Baking image

This recipe makes "better than box" gluten-free brownies!

Provided by GlutenFreeBaking.com

Categories bar cookies brownies

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 16

Number Of Ingredients 11

Ingredients

1 cup white rice flour ((4 ounces; 113 grams))
1/2 cup cornstarch ((2 ounces; 57 grams))
1/2 cup cocoa powder, either Dutch-process or natural ((1 1/2 ounces; 42 grams))
1/2 teaspoon salt
1/4 teaspoon xanthan gum
2 cups granulated sugar ((14 ounces; 396 grams))
2 sticks butter, softened ((1 cup; 8 ounces; 226 grams))
4 large eggs ((about 7 ounces; 200 grams out of shell))
2 teaspoons vanilla extract
1 cup chocolate chips, optional ((6 ounces; 170 grams))
Gluten-free cooking spray

Steps:

Preheat oven to 325 degrees F. Lightly spray a 9 x 13-inch baking dish with gluten-free cooking spray.
In a medium mixing bowl, white rice flour, cornstarch, cocoa powder, salt, and xanthan gum. Set aside.
In a large mixing bowl, cream together sugar and butter. (Use medium-high speed with a handheld mixer or medium speed with a stand mixer.)
Add eggs. Mix until combined. Reduce mixer speed to medium. Add dry ingredients and vanilla extract. (Add chocolate chips if using.) Mix until a batter forms. Spread batter into prepared pan.
Bake for 35 to 40 minutes. A cake tester inserted into the center of the brownies should come out clean or with just a few moist crumbs clinging to it. Remove pan from the oven and place on a wire rack to cool. When cool, cut into squares.

GLUTEN-FREE FUDGY BROWNIES | BETTER HOMES & GARDENS

Gluten-Free Fudgy Brownies | Better Homes & Gardens image

To keep these rich and fudgy homemade brownies gluten-free, we swap white rice flour, potato starch, and sorghum flour for all-purpose flour. This chocolate dessert tastes remarkably like its classic brownie recipe counterpart!

Provided by Better Homes & Gardens

Prep Time 20 minutes

Yield 16 brownies

Number Of Ingredients 9

Ingredients

½ cup butter
3 ounces unsweetened chocolate, coarsely chopped
1 cup sugar
2 eggs
1 teaspoon gluten-free vanilla
? cup Gluten-Free Flour Mix (recipe below)
¼ teaspoon baking soda
½ cup chopped nuts (optional)
1 recipe Chocolate-Cream Cheese Frosting (optional)

Steps:

Nutrition Facts : Calories 157 calories, CarbohydrateContent 18 g, CholesterolContent 43 mg, FatContent 10 g, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 6 g, SodiumContent 90 mg, SugarContent 12 g

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