GLUTEN FREE BEER IN A CAN RECIPES

Name: 30-Minute Beer Cheese Soup
Prep time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 1/2 cup butter or margarine; 3/4 cup finely chopped carrots; 1/2 cup finely chopped celery; 1/4 cup finely chopped onion; 1 cup quick-mixing flour; 1/2 teaspoon paprika; 1/8 teaspoon black pepper; 1/8 teaspoon ground red pepper (cayenne); 3 cups Progresso™ chicken broth (from 32-oz carton); 1 cup whipping cream; 4 cups shredded sharp Cheddar cheese (16 oz); 1 can (12 oz) beer

30-MINUTE BEER CHEESE SOUP RECIPE - BETTYCROCKER.COM

30-Minute Beer Cheese Soup Recipe - BettyCrocker.com image

Love beer cheese soup? Here's a version you can make in just 30 minutes!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 5

Number Of Ingredients 12

Ingredients

1/2 cup butter or margarine
3/4 cup finely chopped carrots
1/2 cup finely chopped celery
1/4 cup finely chopped onion
1 cup quick-mixing flour
1/2 teaspoon paprika
1/8 teaspoon black pepper
1/8 teaspoon ground red pepper (cayenne)
3 cups Progresso™ chicken broth (from 32-oz carton)
1 cup whipping cream
4 cups shredded sharp Cheddar cheese (16 oz)
1 can (12 oz) beer

Steps:

In 4-quart Dutch oven, melt butter over medium heat. Add carrots, celery and onion; cook about 10 minutes, stirring occasionally, until celery and onions are transparent.
Stir in flour, paprika, black pepper and ground red pepper. Add broth; heat to boiling over medium heat. Boil and stir 1 minute.
Reduce heat; stir in whipping cream and cheese. Heat until cheese is melted, stirring occasionally. Stir in beer. If desired, serve with popcorn.

Nutrition Facts : Calories 790 , CarbohydrateContent 26 g, CholesterolContent 195 mg, FatContent 7 , FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 40 g, ServingSize 1 Serving, SodiumContent 1240 mg, SugarContent 5 g, TransFatContent 2 g

30-MINUTE BEER CHEESE SOUP RECIPE - BETTYCROCKER.COM

30-Minute Beer Cheese Soup Recipe - BettyCrocker.com image

Love beer cheese soup? Here's a version you can make in just 30 minutes!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 5

Number Of Ingredients 12

Ingredients

1/2 cup butter or margarine
3/4 cup finely chopped carrots
1/2 cup finely chopped celery
1/4 cup finely chopped onion
1 cup quick-mixing flour
1/2 teaspoon paprika
1/8 teaspoon black pepper
1/8 teaspoon ground red pepper (cayenne)
3 cups Progresso™ chicken broth (from 32-oz carton)
1 cup whipping cream
4 cups shredded sharp Cheddar cheese (16 oz)
1 can (12 oz) beer

Steps:

In 4-quart Dutch oven, melt butter over medium heat. Add carrots, celery and onion; cook about 10 minutes, stirring occasionally, until celery and onions are transparent.
Stir in flour, paprika, black pepper and ground red pepper. Add broth; heat to boiling over medium heat. Boil and stir 1 minute.
Reduce heat; stir in whipping cream and cheese. Heat until cheese is melted, stirring occasionally. Stir in beer. If desired, serve with popcorn.

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