GLAZED APPLE SLICES RECIPES RECIPES

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GLAZED APPLES RECIPE | MYRECIPES



Glazed Apples Recipe | MyRecipes image

Apple slices, cooked in ginger, cinnamon, and a little lemon juice, make a delicious after-dinner treat.

Provided by MyRecipes

Yield Makes 6 to 8 servings

Number Of Ingredients 8

4 large Granny Smith or Rome apples
½ cup apple juice
1 tablespoon lemon juice
¼ teaspoon ground ginger
¼ teaspoon ground cinnamon
¼ cup butter or margarine
½ cup sugar
Whipped cream (optional)

Steps:

  • Core apples, and cut each into 1/2-inch-thick rings.
  • Stir together apple juice and next 3 ingredients.
  • Melt butter in a large nonstick skillet over medium-high heat; cook apple rings, in batches, until browned on both sides. Return all apple rings to skillet; drizzle with juice mixture, and sprinkle with sugar.
  • Cover and cook over medium heat 5 minutes or until tender and glazed. Serve warm with whipped cream, if desired.

APPLE SLICES RECIPE - FOOD.COM



Apple Slices Recipe - Food.com image

My mother got this from a friend many years ago. Should be similar to what you're looking for. It's delicious.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 18 serving(s)

Number Of Ingredients 13

2 1/2 cups flour
1 cup margarine
1 teaspoon salt
1 egg yolk
2/3 cup milk (to make 2/3 cup with egg yolk)
1 egg white, beaten
8 -10 tart apples, peeled, cored and sliced thin
2 cups corn flakes, crushed (2 handfuls)
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup powdered sugar
1/4 cup water

Steps:

  • Crust: Mix flour and salt. Cut margarine inches.
  • Whisk egg yolk and milk together; mix into flour.
  • Roll out 1/2 of dough large enough to fit into a jelly roll pan.
  • Filling: Sprinkle corn flakes over bottom crust. Spread apple slices evenly over crust. Mix sugar, cinnamon and salt; sprinkle over apples.
  • Roll out remaining dough and cover fruit. Brush top with beaten egg white. Bake at 350°F for about 1 hour, until crust is golden brown.
  • Glaze: Mix glaze ingredients together well.
  • Brush on top crust while still hot.

Nutrition Facts : Calories 285.4, FatContent 11, SaturatedFatContent 2.4, CholesterolContent 10.5, SodiumContent 343.9, CarbohydrateContent 45.6, FiberContent 2.6, SugarContent 26.4, ProteinContent 3

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