GINGER TARTS RECIPES
GINGER LIME TART RECIPE | ALLRECIPES
The refreshing flavors of lime and ginger make this tart a delicious change from the norm.
Provided by ChefJackie
Categories Desserts Pies Tarts Fruit Tart Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Zest 1 lime, then juice all 4 limes. Combine lime zest, juice, cream, sugar, eggs, egg yolks, and ginger in a large bowl. Whisk until well combined and pour into the prepared crust.
- Bake in the preheated oven until set, about 45 minutes. Let cool slightly.
- Meanwhile, heat lime marmalade over low heat until melted. Remove from heat and cool slightly, about 5 minutes. Pour lime marmalade over the warm tart and spread out evenly. Allow to cool completely before slicing and serving.
Nutrition Facts : Calories 371.8 calories, CarbohydrateContent 41.8 g, CholesterolContent 158.5 mg, FatContent 21.6 g, FiberContent 1.6 g, ProteinContent 4.8 g, SaturatedFatContent 9.7 g, SodiumContent 158.8 mg, SugarContent 22.9 g
LEMON-GINGER TART RECIPE - NYT COOKING
Somewhere between a lemon bar and a lemon pie lies this ultra tangy tart. "Tart" makes it sound difficult, but it's easier than you think: The rich filling requires zero cooking, and the crust is a simple shortbread that you just press into place. The already vibrant yellow filling gets an assist from a bit of ground turmeric. It's an ingredient that you won’t taste as much as you’ll see, but it just so happens to pair perfectly with the freshly grated ginger. It's an extra step, but don't skip straining the filling. It will get rid of any lumps that the whisk couldn’t tackle and will prevent those unsightly air bubbles that can rise to the top after baking. The lemon slices, while optional, are not frivolous: They add a bit of texture and welcome bitterness to the tart.
Provided by Alison Roman
Total Time 45 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Make the crust: Heat the oven to 350 degrees.
- Whisk together flour, sugar and salt in a medium bowl. Drizzle in melted butter and, using a spatula, mix until it’s well combined (it’ll have a sort of Play-Doh texture). Press this into the bottom and up the sides of a 9-inch tart pan (or you can use a 9-inch springform pan, going about an inch up the sides), using a measuring cup to flatten and make sure it’s all even.
- Bake the tart shell until it’s a pale golden brown on the edges and baked through on the bottom (it will lose that greasy shine), 15 to 20 minutes.
- Make the filling and assemble: In a medium bowl, whisk together lemon juice, sugar, egg yolks, egg, flour, ginger, turmeric and salt. Make sure no lumps remain, but be careful not to overmix. Pass the mixture through a fine mesh strainer to make sure no bits of flour or egg are left behind. Add lemon slices, if using, and stir to coat. Set the lemon slices aside.
- Transfer filling to the crust (depending on the depth of your pan, you may have a few tablespoons left over). Lay reserved lemon slices across the top. Bake until the edges are set and the center no longer jiggles, but does not look dry, 15 to 20 minutes. Let cool completely before slicing.
Nutrition Facts : @context http//schema.org, Calories 460, UnsaturatedFatContent 7 grams, CarbohydrateContent 66 grams, FatContent 20 grams, FiberContent 1 gram, ProteinContent 5 grams, SaturatedFatContent 12 grams, SodiumContent 320 milligrams, SugarContent 42 grams, TransFatContent 1 gram
More about "ginger tarts recipes"
BLUEBERRY & GINGER TART RECIPE: HOW TO MAKE IT
Wow! That’s what you’ll hear when you bring this showstopping tart to the table. A hint of mint and lime, luscious blueberries, pleasant ginger and a buttery crust—it’s tough to stop at just one slice. —Karen Hicks, Mabelvale, Arkansas
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Desserts
Calories 249 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Desserts
Calories 249 calories per serving
- In a food processor, combine the flour, brown sugar and butter; cover and pulse until mixture resembles coarse crumbs. Remove and set aside 1 cup for topping. Stir 1 tablespoon lime juice into remaining pastry. Press onto the bottom and up the sides of a greased 11-in. fluted tart pan with removable bottom., In a large bowl, combine the sugar, cornstarch, ginger and mint. Add blueberries and remaining lime juice; toss to coat. Transfer to crust. Sprinkle with reserved topping., Bake at 400° for 40-45 minutes or until filling is bubbly and topping is golden brown. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool completely on a wire rack. Serve with whipped cream.
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GINGER AND APPLE SLED TARTS | BETTER HOMES & GARDENS
Frozen puff pastry makes these sweet dessert bites easy.
From bhg.com
Reviews 3.5
Total Time 45 minutes
Category Recipes and Cooking
Calories 120 calories per serving
From bhg.com
Reviews 3.5
Total Time 45 minutes
Category Recipes and Cooking
Calories 120 calories per serving
- Bake for 20 to 25 minutes or until pastry is deep golden brown and crisp. Cool on baking sheet on a wire rack. When cool, transfer to a cutting board or platter. Cut crosswise into rectangles. Makes 12 servings.
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CRANBERRY GINGER TART RECIPE: HOW TO MAKE IT
I love desserts that look this impressive but are actually simple to make. This almond-crusted tart will charm guests, especially when served with fresh, orange-infused whipped cream. —Roxanne Chan, Albany, California
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories per serving
- In a small bowl, combine the almonds, butter and sugar; press onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom. Bake at 375° for 10-12 minutes or until edges are golden brown. Cool on a wire rack., Meanwhile, in a large bowl, combine the cranberries, cornstarch and ginger. In another bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in confectioners' sugar, 1 tablespoon at a time, on high until stiff peaks form; gently fold in cranberry mixture., Spread cranberry mixture into prepared crust. Bake at 375° for 18-22 minutes or until meringue is lightly browned. Cool completely on a wire rack., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and orange zest; beat until stiff peaks form. Stir in crystallized ginger. To cut tart, use a knife dipped in hot water; serve with whipped cream. Store in the refrigerator.
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GINGERBREAD MERINGUE TARTS | RECIPES | WW USA
Cinnamon, ginger and allspice bring the flavor of fresh baked gingerbread cookies to these sweet and light meringue tarts. For the best meringues, beat egg whites in a super-clean bowl. Any soapy or greasy residue will keep egg whites from peaking. A quick wipe with vinegar will do the trick. Timing is everything when it comes to preparing the meringues. If you add the sugar too early, then the tarts might not get fluffy enough. But, if you add the sugar too fast, then it could deflate the meringue. These cookies make an excellent holiday dessert or are perfect for gift-giving.
From weightwatchers.com
Total Time 390 minutes
Category Dessert
Cuisine American
Calories 125 kcal per serving
From weightwatchers.com
Total Time 390 minutes
Category Dessert
Cuisine American
Calories 125 kcal per serving
- Serving size: 1 tart
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HOLIDAY GINGER SNAP CRUST RECIPE | ALLRECIPES
This is a tasty and flavorful twist to a regular graham cracker pie crust, and is great for the holidays. Tastes really good with cheesecake, especially pumpkin or sweet potato cheesecake. I love it, and I'm sure you'll love it too.
From allrecipes.com
Reviews 4.4
Total Time 50 minutes
Category Desserts, Pies, Pie Crusts, Crumb Crusts
Calories 256.8 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 50 minutes
Category Desserts, Pies, Pie Crusts, Crumb Crusts
Calories 256.8 calories per serving
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GINGER TARTS | DESSERT RECIPES | GOODTOKNOW
Oct 25, 2007 · You can also do this in a food processor. Add 3tbsp of water and mix to a stiff dough. Roll out on a lightly floured surface to the thickness of a pound coin and cut into 10cm rounds. Use to line a 12-bun tin. Divide the ginger preserve between the pastry cases and bake for 12 minutes. Click to rate.
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GINGER TART RECIPE | ALL4WOMEN FOOD
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PALEO APPLE-GINGER TART | KING ARTHUR BAKING
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GINGER TART RECIPE | ALL4WOMEN FOOD
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PALEO APPLE-GINGER TART | KING ARTHUR BAKING
Position one rack in the bottom of the oven and one in the middle. Preheat the oven to 375°F. To make the crust: In a medium-sized bowl, whisk together the flour, cinnamon, salt, and baking soda. Using a food processor, stand mixer, pastry blender, or your fingers, work the palm shortening into the flour mixture until it’s evenly crumbly (think crumbs the size of lentils).
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RECIPE: GINGER BRÛLÉE TART - MICHELIN
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