GINGER CHICKEN RECIPE RESTAURANT STYLE RECIPES
GINGER CHICKEN RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Ginger Chicken recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Coat chicken pieces in the flour.
- Heat oil in non-stick frying pan over medium-high heat.
- Cook chicken 3-4 minutes per side, until lightly browned on the outside.
- Meanwhile, mix pineapple juice, honey, soy sauce, ginger and garlic.
- Pour over the chicken.
- Cook, stirring constantly, until juices run clear when chicken is pierced and the sauce is slightly thickened.
- If the sauce is too thick, add 1/4 cup water.
- I serve this with Thai Sticky Jasmine Rice and a cucumber salad.
Nutrition Facts : Calories 125.2, FatContent 3.5, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 504.4, CarbohydrateContent 21.9, FiberContent 0.5, SugarContent 11.9, ProteinContent 2.3
CHICKEN WITH GINGER RECIPE | MARTHA STEWART
You can also serve this Asian dish over Chinese noodles or steamed rice.
Provided by Martha Stewart
Categories Chicken Breast Recipes
Total Time 40 minutes
Prep Time 20 minutes
Number Of Ingredients 9
Steps:
- Soak ginger in cold water 10 minutes; drain.
- Heat oil in a skillet over high heat; brown chicken in two batches, 6 to 8 minutes. Set aside.
- In same skillet over medium heat, cook ginger, onion, and garlic, stirring until browned, 8 to 10 minutes. Add soy sauce, vinegar, and sugar; cook over high heat until thick, 3 to 4 minutes. Add chicken; stir to warm. Remove from heat; stir in scallions.
Nutrition Facts : Calories 327 g, FatContent 9 g, ProteinContent 41 g
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