GINGER AGAVE SYRUP RECIPES

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FIVE-SPICE AGAVE NECTAR RECIPE - DUGGAN MCDONNELL | FOOD ...



Five-Spice Agave Nectar Recipe - Duggan McDonnell | Food ... image

Use this infused sweetener to make the Five-Spice Margarita.Plus: Ultimate Cocktail Guide

Provided by Duggan McDonnell

Yield Makes about 32 ounces

Number Of Ingredients 9

16 ounces water
1 large cinnamon stick
2 tablespoons black peppercorns
1 tablespoon white peppercorns
2 star anise pods
1 teaspoon whole cloves
1/2-inch piece of fresh ginger, diced
1 teaspoon sea salt
16 ounces agave nectar

Steps:

  • In a medium saucepan, bring the water to a boil. Add the cinnamon stick, peppercorns, star anise pods, cloves and ginger. Bring back to a boil and stir in the salt. Add the agave nectar and bring to a simmer, stirring frequently. Remove from the heat and let cool. Cover and refrigerate overnight. Strain the syrup into a large jar, cover and refrigerate for up to 3 weeks.

GINGER SYRUP RECIPE | EPICURIOUS



Ginger Syrup Recipe | Epicurious image

Consider making extra of this spicy syrup—it's delicious stirred into tea, added to smoothies, or drizzled over ice cream.

Provided by Susan Feniger

Total Time 40 min

Cook Time 10 min

Yield Makes about 1 cup

Number Of Ingredients 3

1/4 pound ginger, peeled and thinly sliced (about 3/4 cup)
1 cup sugar
1 cup water

Steps:

  • Bring ginger, sugar, and water to a simmer in a small heavy saucepan over medium-low heat, stirring until sugar has dissolved, then gently simmer, uncovered, 30 minutes. Strain through a sieve and reserve ginger for another use (see cooks' note, below), then cool to room temperature.

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