GIADA PANINI RECIPE RECIPES

Name: Mary Alice's Hoagie Dip
Prep time: 25 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 medium onion; 2 pickled pepperoncini peppers; 1/2 head iceberg lettuce; 1 large tomato, halved and seeded; 1/4 pound deli-sliced genoa salami; 1/4 pound deli-sliced ham; 1/4 pound deli-sliced prosciutto; 1/4 pound deli-sliced roast turkey; 1/4 pound deli-sliced provolone cheese; 1/2 cup mayonnaise; 1 tablespoon extra-virgin olive oil; 1 teaspoon dried oregano; 1 1/2 teaspoons dried basil; 1/4 teaspoon red pepper flakes; 1 10-to-12-inch round loaf Italian bread; 8 hoagie rolls, cut into pieces, for dipping

MARY ALICE'S HOAGIE DIP RECIPE | FOOD NETWORK

Mary Alice's Hoagie Dip Recipe | Food Network image

Provided by Food Network

Categories appetizer

Total Time 25 minutes

Prep Time 25 minutes

Yield 8 servings

Number Of Ingredients 16

Ingredients

1 medium onion
2 pickled pepperoncini peppers
1/2 head iceberg lettuce
1 large tomato, halved and seeded
1/4 pound deli-sliced genoa salami
1/4 pound deli-sliced ham
1/4 pound deli-sliced prosciutto
1/4 pound deli-sliced roast turkey
1/4 pound deli-sliced provolone cheese
1/2 cup mayonnaise
1 tablespoon extra-virgin olive oil
1 teaspoon dried oregano
1 1/2 teaspoons dried basil
1/4 teaspoon red pepper flakes
1 10-to-12-inch round loaf Italian bread
8 hoagie rolls, cut into pieces, for dipping

Steps:

Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.
Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!

CHICKEN WALDORF SALAD RECIPE | FOOD NETWORK

Chicken Waldorf Salad Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 medium apple, unpeeled, chopped
Juice of 1 lemon (about 2 tablespoons)
2 cups diced cooked chicken (about 1 large breast)
1 cup red seedless grapes, halved
1 stalk celery, finely chopped
1/4 cup golden raisins
1/2 cup toasted walnuts, coarsely chopped
3/4 cup yogurt (preferably Greek non-fat)
1/4 cup mayonnaise
Juice of 1/2 orange (about 1/4 cup)
1/4 teaspoon kosher salt

Steps:

Serving suggestion: Baby greens, extra grapes, raisins and walnuts for garnish
Coat the chopped apple with the lemon juice in a large bowl. Add the chicken, grapes, celery, raisins and walnuts, and gently combine.
In a small bowl, combine the yogurt, mayonnaise, orange juice and salt. Gently fold the dressing into the salad. Serve on a bed of greens.

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