PIGGY LAND RECIPES

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LITTLE PIGGY COOKIES RECIPE | LAND O’LAKES



Little Piggy Cookies Recipe | Land O’Lakes image

A wonderful drop sugar cookie frosted and decorated with a cute pig face.

Provided by Land O'Lakes

Categories     Sugar    Cookie    Dessert

Total Time 0 minutes

Prep Time 60 minutes

Yield 24 cookies

Number Of Ingredients 18

Cookie
1 1/2 cups sugar
1 cup Land O Lakes® Butter melted
2 large Land O Lakes® Eggs
1 teaspoon vanilla
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Frosting
2 cups powdered sugar
1/4 cup Land O Lakes® Butter softened
1 teaspoon vanilla
2 to 3 tablespoons milk
Decorations
Cream wafer cookies
12 large marshmallows, cut in half
Red food color
Candy-coated milk chocolate pieces

Steps:

  • Heat oven to 350°F.
  • Combine sugar, 1 cup melted butter, eggs and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour, baking soda and salt; beat at low speed until well mixed.
  • Drop dough by rounded tablespoonfuls onto lightly greased cookie sheets. Flatten dough with bottom of glass. Bake 10-12 minutes or until golden brown. Cool completely.
  • Combine powdered sugar, 1/4 cup butter and vanilla in bowl. Beat at low speed, scraping bowl often and gradually adding enough milk, for desired spreading consistency. Frost cooled cookies.
  • Cut wafer cookies into triangles. Place 2 triangles in top of frosted cookie for ears. Place 1 marshmallow half in center of bottom half of cookie for snout. Dip point of toothpick in red food color to mark nostrils. Place candy pieces onto frosting for eyes.

Nutrition Facts : Calories 260 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 45 milligrams, SodiumContent 200 milligrams, CarbohydrateContent 39 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams

MINI PIGS-IN-A-BLANKET RECIPE - FOOD.COM



Mini Pigs-In-A-Blanket Recipe - Food.com image

Make and share this Mini Pigs-In-A-Blanket recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 24-30 pigs

Number Of Ingredients 4

Little Smokies sausage
crescent roll
parmesan cheese
garlic salt

Steps:

  • Preheat oven according to directions on crescent roll package.
  • Unroll but leave intact 2 triangles of crescent rolls.
  • Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
  • Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
  • Sprinkle each pig with parmesan and garlic salt.
  • Bake according to crescent roll package directions.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

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