GERMAN CHOCOLATE CARAMEL CAKE RECIPES

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GERMAN CHOCOLATE CAKE | ALLRECIPES



German Chocolate Cake | Allrecipes image

Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is deliciously dreamy.

Provided by Eagle brand

Categories     German Chocolate Cake

Yield 1 - 13x9 inch pan

Number Of Ingredients 10

1 (18.25 ounce) package Pillsbury® German Chocolate Cake
1 cup water
3 eggs plus
1 egg yolk
½ cup Crisco® Pure Vegetable Oil
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
3 tablespoons butter or margarine
⅓ cup chopped pecans
⅓ cup flaked coconut
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. Beat on low speed until moistened, then beat on high speed 2 minutes.
  • Pour into well-greased and floured 13 x 9-inch baking pan. Bake 40 to 45 minutes or until wooden toothpick inserted near center comes out clean.
  • In small saucepan, combine remaining sweetened condensed milk, egg yolk and butter. Over medium heat, cook and stir until thickened, about 6 minutes. Add pecans, coconut and vanilla; spread over warm cake. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 378.1 calories, CarbohydrateContent 37.7 g, CholesterolContent 66.3 mg, FatContent 17.8 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 5.4 g, SodiumContent 72.9 mg, SugarContent 9.2 g

GERMAN CHOCOLATE CAKE {WITH CAKE MIX} - CAKEWHIZ



German Chocolate Cake {With Cake Mix} - CakeWhiz image

Easy German chocolate cake recipe with cake mix, homemade with simple ingredients. Soft and moist chocolate cake layers are filled with coconut pecan frosting and topped with chocolate ganache.

Provided by Abeer Rizvi

Categories     Dessert

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 7

4 Eggs (Large, Room temperature)
1/2 cup Butter (Unsalted, Room temperature)
1 cup Buttermilk (Or whole milk)
1 box Chocolate cake mix
1.5 tbsp Cocoa powder
3 cups German chocolate cake frosting
1/2 cup Chocolate ganache

Steps:

  • In a large mixing bowl, add eggs butter, buttermilk and mix until fluffy.
  • Add chocolate cake mix, cocoa powder and mix until just combined. There might be a few lumps and that's perfectly fine. Don't over-mix!
  • Pour this batter into two greased and floured round cake pans (Dimensions: 8x2), lined with parchment paper.
  • Bake at 350 degrees for 40 minutes or until an inserted toothpick in the center comes out clean.
  • Allow the cakes to cool to room temperature.
  • While the cakes are baking and cooling, prepare coconut pecan frosting and ganache.
  • Trim sides of the cake (optional) and if there is a dome, trim the top so that the cake is flat (required).
  • Place one cake on a serving dish.
  • Use a spatula to spread frosting on top.
  • Drizzle spoonfuls of chocolate ganache.
  • Then, place the other cake on top and press gently to secure it into place.
  • Use a spatula to spread frosting on top again.
  • Drizzle spoonfuls of chocolate ganache again. Enjoy!

Nutrition Facts : Calories 385 kcal, CarbohydrateContent 42 g, ProteinContent 7 g, FatContent 23 g, SaturatedFatContent 10 g, TransFatContent 1 g, CholesterolContent 116 mg, SodiumContent 610 mg, FiberContent 2 g, SugarContent 22 g, ServingSize 1 serving

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