GARLIC WINE SAUCE RECIPES

WINE SAUCE RECIPE | ALLRECIPES

Wine Sauce Recipe | Allrecipes image

Use the drippings from pan-broiled steaks to make a simple and flavorful sauce. It can be made with either red or white wine, preferably a little of the wine that you plan to serve with the meat.

Provided by Jeff

Categories Side Dish Sauces and Condiments Sauces

Total Time 15 minutes

Cook Time 15 minutes

Yield 2 cups

Number Of Ingredients 5

Ingredients

2 tablespoons beef drippings
1 tablespoon minced garlic
1?½ cups wine
3 tablespoons butter
3 tablespoons chopped fresh parsley

Steps:

Add garlic to drippings in pan; cook and stir for 2 minutes. Add wine; stir, scraping the bottom of the pan to deglaze. Boil, stirring constantly, until syrupy. Remove from heat. Add 1 tablespoon butter, and stir until the it melts. Repeat with remaining butter. Stir in parsley, and serve.

Nutrition Facts : Calories 174.1 calories, CarbohydrateContent 3.4 g, CholesterolContent 31.1 mg, FatContent 9 g, FiberContent 0.1 g, ProteinContent 3.3 g, SaturatedFatContent 5.6 g, SodiumContent 71 mg, SugarContent 0.8 g

STEAK IN GARLIC WINE SAUCE RECIPE - FOOD.COM

Steak in Garlic Wine Sauce Recipe - Food.com image

This is a wonderful recipe--the flavors and aromas are very enticing. If you like garlic you will love this!!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 Steaks, 2 serving(s)

Number Of Ingredients 10

Ingredients

2 beef steaks
1 tablespoon oil
5 garlic cloves, peeled and thinly sliced
1/4 cup beef broth
1/3 cup dry red wine
1 tablespoon parsley, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon dijon-style mustard
1/4 teaspoon pepper
2 slices crusty French bread, toasted

Steps:

Broil or grill steaks until cooked as desired.
Meanwhile prepare the sauce. In a skillet heat the oil. Add garlic and sauté for 3 minutes over medium-low heat, until garlic is almost tender.
Stir in broth, wine, parsley, Worcestershire sauce, mustard and pepper.
Bring to a boil and boil for 1 minute.
Place steaks on toast; spoon the sauce over the steaks.

Nutrition Facts : Calories 284.9, FatContent 8.9, SaturatedFatContent 1.3, CholesterolContent 0.1, SodiumContent 493.2, CarbohydrateContent 37.6, FiberContent 2.2, SugarContent 0.8, ProteinContent 6.5

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