GARLIC PRETZELS RECIPES RECIPES

Steps:

• Preheat oven to 400° and line a large baking sheet with parchment paper. Divide dough into 6 pieces. Stretch and roll each piece into a long rectangle. Sprinkle mozzarella and a bit of Parmesan into the center of each rectangle. Roll the dough tightly, making sure no cheese is exposed, into a tight rope. Twist and shape the rolls into a pretzel shape and transfer to prepared pan. Add baking soda to a shallow bowl filled with warm water. Whisk until the baking soda is dissolved. Brush baking soda solution onto each pretzel. Let set until the pretzels have dried, about 10 minutes, then brush with melted butter. Sprinkle with garlic powder, more Parmesan and parsley. Bake until the pretzels are golden,18 to 20 minutes.

Steps:

• Put pretzels in a gallon resealable bag. Mix cayenne pepper, lemon pepper, garlic powder, ranch, and canola oil together. Pour over pretzels in baggie. It's best if you can leave overnight but a couple of hours will work, too. I always bag them the night before and cook them the next morning.
• Spread out on a large baking sheet. Bake at 200 for 40 min.
• .*** My husband likes a real kick to these, so I double the cayenne, lemon pepper, and garlic salt when mixing the spices… He LOVES them like that!!***