GARLIC PARM WINGS RECIPES

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BEST GARLIC PARMESAN CHICKEN WINGS RECIPE - HOW TO MAKE ...



Best Garlic Parmesan Chicken Wings Recipe - How to Make ... image

Buffalo sauce has nothing on these crispy wings, tossed in a mixture of melted butter, garlic, parsley, and grated Parmesan. These are the best homemade wings.

Provided by Lindsay Funston

Categories     gluten-free    low-carb    low sugar    easy chicken    feed a crowd    Super Bowl    tailgate    appetizers    poultry

Total Time 1 hours 10 minutes

Prep Time 0S

Cook Time 0S

Yield 6 servings

Number Of Ingredients 10

2 lb.

bone-in chicken wings

1/4 c.

vegetable oil

Kosher salt

Freshly ground black pepper

1

stick melted butter

4

cloves garlic, minced

2 tbsp.

freshly chopped parsley

3/4 c.

freshly grated Parmesan, plus more for serving

1 tsp.

red pepper flakes

Caesar dressing, for dipping

Steps:

  • Preheat oven to 400° and line a large rimmed baking sheet with a metal rack. Toss wings with oil and season with salt and pepper. Transfer wings to prepared metal rack and bake until golden and crispy, about 50 minutes. Make sauce: In a large bowl, stir together melted butter, garlic, parsley, Parmesan, and red pepper flakes. Add wings and toss until completely coated. Sprinkle with Parmesan and serve with Caesar dressing.

BEST CHICKEN PARM STUFFED PEPPERS - HOW TO MAKE ... - DE…



Best Chicken Parm Stuffed Peppers - How to Make ... - De… image

Check out this easy recipe for chicken parm stuffed peppers from Delish.com.

Provided by Lindsay Funston

Categories     low sugar    nut-free    easy chicken    パン    appetizers    dinner    lunch

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 servings

Number Of Ingredients 11

3 c.

shredded mozzarella, divided

1/2 c.

freshly grated Parmesan, plus more for serving

3

cloves garlic, minced

1 1/2 c.

marinara

1 tbsp.

freshly chopped parsley, plus more for garnish

Pinch of crushed red pepper flakes

Kosher salt

Freshly ground black pepper

12 oz.

fresh or frozen breaded chicken, cooked according to package instructions and diced

4

bell peppers, halved and seeds removed

1/2 c.

Swanson Chicken Broth

Steps:

  • Preheat oven to 400º. In a large bowl, combine 2 cups mozzarella, Parmesan, garlic, marinara, parsley, and red pepper flakes and season with salt and pepper. Stir until combined, then gently fold in chicken. Spoon mixture into halved bell peppers and sprinkle with remaining 1 cup mozzarella. Pour chicken broth into baking dish (to help the peppers steam) and cover with foil. Bake until peppers are tender, 55 minutes to 1 hour. Uncover and broil 2 minutes. Garnish with parsley and more Parmesan before serving.

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