GARLIC KNOTS CRESCENT ROLLS RECIPES
ITALIAN GARLIC KNOTS RECIPE - PILLSBURY.COM
This garlic knot recipe really is a keeper. It’s quick, easy and a fun way to dress up traditional side bread. With only 7 ingredients and 10 minutes of prep time, you’re only a few steps away from having these garlic knots ready to serve. Pair them with a pasta dish like spaghetti or lasagna with a side salad for a complete, satisfying family meal. With a recipe this easy and delicious, why knot make it tonight?
Provided by Arlene Cummings
Total Time 25 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In small microwavable bowl, microwave garlic, butter and oil on High 30 seconds or until butter is melted. Stir in basil and parsley; set aside.
- Unroll dough; separate into 12 breadsticks. Twist and tie each breadstick into a “knot-like” ball; place in ungreased 9-inch round cake pan.
- Spoon butter-herb mixture evenly over top of each knot. Sprinkle with salt and pepper.
- Bake 13 to 15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 110 , CarbohydrateContent 13 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 0 g, TransFatContent 0 g
TWIST-O-GARLIC CRESCENT STICKS RECIPE - PILLSBURY.COM
Bread rolls ready in 25 minutes! Serve your family with these savory sticks made using Pillsbury™ Refrigerated Crescent Dinner Rolls sprinkled with paprika.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In small bowl, combine butter, garlic powder, salt and pepper; mix well.
- Separate dough into 4 rectangles; firmly press perforations to seal. Spread each rectangle with butter mixture. Sprinkle each with cheese.
- Cut each rectangle in half lengthwise. Twist each half to form about 7-inch strip; place on ungreased cookie sheet, pressing ends onto cookie sheet. Sprinkle each with paprika.
- Bake at 375°F. for 12 to 15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 120 , CarbohydrateContent 14 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Breadstick, SodiumContent 440 mg, SugarContent 4 g
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