GARLIC AND HERB MASHED POTATOES RECIPES

Name: Garlic & Herb Mashed Potatoes
Prep time: 10 min
Yield: 8 servings
Ingredients: 3 pounds russet potatoes, peeled; 2 teaspoons salt; 1/2 cup Land O Lakes® Butter cut into chunks; 2 teaspoons finely chopped fresh garlic; 1 teaspoon dried parsley; 1/2 cup Land O Lakes® Half & Half warmed

GARLIC & HERB MASHED POTATOES RECIPE | LAND O’LAKES

Garlic & Herb Mashed Potatoes Recipe | Land O’Lakes image

Garlic mashed potatoes made easy.

Provided by Land O'Lakes

Categories Potato Side Dish Potato Garlic Herb Mashed Potato Side Dish Vegetable Vegetable Side Dish

Total Time 0 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

3 pounds russet potatoes, peeled
2 teaspoons salt
1/2 cup Land O Lakes® Butter cut into chunks
2 teaspoons finely chopped fresh garlic
1 teaspoon dried parsley
1/2 cup Land O Lakes® Half & Half warmed

Steps:

Cut potatoes into 1-inch chunks. Place into 4 quart saucepan; cover with cold water. Add salt; bring potatoes to a boil. Cook until potatoes are tender when pierced with fork.
Drain potatoes. Add butter, garlic and parsley; mash potatoes. Add half & half, continue to mash until potatoes reach desired consistency. Serve immediately.

Nutrition Facts : Calories 260 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 780 milligrams, CarbohydrateContent 36 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 4 grams

GARLIC-HERB MASHED POTATOES RECIPE - BETTYCROCKER.COM

Garlic-Herb Mashed Potatoes Recipe - BettyCrocker.com image

From go-to comfort food to MVP of the Thanksgiving table, our homemade garlic mashed potatoes know how to dress up a plate. Complete with a myriad of herbs, butter and garlic, it's easy to see why these garlic mashed potatoes are a fan-favorite. Don't be shy about topping these mouthwatering creamy, garlic mashed potatoes with your favorite extras! Gravy, butter, cheese or even just a little salt and pepper work incredibly well with our garlic mashed potatoes base. If you're debating making a Thanksgiving leftover sandwich, it goes without saying that these creamy garlic mashed potatoes must be included.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 14

Number Of Ingredients 9

Ingredients

3 pounds russet potatoes, peeled and cut into fourths
1 teaspoon salt
1/4 cup butter or margarine
2 cloves garlic, crushed
3/4 cup milk
2 tablespoons chopped fresh chives
1/2 teaspoon chopped fresh thyme leaves
1/2 teaspoon chopped fresh rosemary leaves
Salt and pepper to taste

Steps:

Place potatoes in 4-quart saucepan; add enough water to cover potatoes. Add 1 teaspoon salt. Heat to boiling; reduce heat. Simmer uncovered 20 to 30 minutes or until tender; drain. Mash with potato masher or electric mixer on low speed.
While potatoes are cooking, melt butter in 1-quart saucepan over medium-low heat. Cook garlic in butter 3 to 4 minutes, stirring frequently and being careful not to brown butter, until garlic is very soft. Stir in milk and herbs. Cook until thoroughly heated.
Add milk mixture to mashed potatoes; beat until smooth and creamy. Season with salt and pepper to taste.

Nutrition Facts : Calories 115 , CarbohydrateContent 18 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 200 mg

More about "garlic and herb mashed potatoes recipes"

GARLIC AND HERB MASHED POTATOES RECIPE: HOW TO MAKE IT

Cream cheese is the secret ingredient in these comforting spuds. Simply mash, mix and let them warm in the slow cooker. —Frieda Bliesner, McAllen, Texas
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 40 minutes
Category Side Dishes
Calories 341 calories per serving

Place potatoes and water to cover in a 6-qt. stockpot; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain potatoes; return to pot. Mash potatoes, gradually adding cream cheese and butter. Stir in remaining ingredients., Transfer to a greased 3- or 4-qt. slow cooker. Cook, covered, on low to allow flavors to blend, 2-3 hours.

See details

GARLIC-HERB MASHED POTATOES RECIPE - FOOD.COM

Make and share this Garlic-Herb Mashed Potatoes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 200.8 per serving

Heat over moderate heat until heated through.

See details

GARLIC-AND-HERB MASHED POTATOES RECIPE | FOOD & WINE

These mashed potatoes are a speedy, nearly effortless dish thanks to a flavor-packed special ingredient: a garlic-and-herb-flecked spreadable cheese (such as Boursin). For a colorful twist, use purple Peruvian potatoes instead of Yukon Golds to make purple mashed potatoes.
From foodandwine.com
Reviews 5
Total Time 40 minutes
Category Potato Side Dishes

Pass potatoes through a ricer back into pot. Add spreadable cheese and milk; fold until smooth. Season to taste with salt. Garnish with black pepper and butter.

See details

GARLIC-HERB MASHED POTATOES RECIPE: HOW TO MAKE IT

Our family loves these creamy and comforting potatoes. Garlic and other herbs make them so mouthwatering, I serve them just plain-no gravy is needed. For an extra-buttery taste, I'd suggest using Yukon Gold potatoes.—Suzi Bonnett, Bellevue, Nebraska
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Side Dishes
Calories 306 calories per serving

Peel potatoes if desired and cut into cubes. Place in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. , Meanwhile, in a small skillet, saute garlic in 2 tablespoons butter for 1 minute or until tender. Add the remaining butter; heat until melted., Drain potatoes and place in a large bowl. Add the garlic mixture, cream, parsley, tarragon, salt and pepper; mash until smooth.

See details

HERBED GARLIC MASHED POTATOES RECIPE | ALLRECIPES

Roasting a head of garlic is easy and brings out that good garlicky flavor. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
From allrecipes.com
Reviews 3.7
Category Side Dish, Potato, Mashed Potato Recipes
Calories 153.3 calories per serving

Gently squeeze the garlic out from each of the cloves, leaving behind the skins. Add all the garlic pulp to the potatoes. Beat again and season with salt and pepper.

See details

GARLIC-HERB MASHED POTATOES RECIPE - FOOD.COM

Make and share this Garlic-Herb Mashed Potatoes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 200.8 per serving

Heat over moderate heat until heated through.

See details

GARLIC-HERB MASHED POTATOES RECIPE: HOW TO MAKE IT

Peel potatoes if desired and cut into cubes. Place in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. , Meanwhile, in a small skillet, saute garlic in 2 tablespoons butter for 1 minute or until tender. Add the remaining butter; heat until melted., Drain potatoes and place in a large bowl. Add the garlic mixture, cream, parsley, tarragon, salt and pepper; mash until smooth.

See details

GARLIC-HERB MASHED POTATOES RECIPE | MYRECIPES

From myrecipes.com
Total Time 15 minutes

Prepare 1 (22-ounce) bag frozen mashed potatoes according to package directions. Stir in 1 (4-ounce) container garlic-and-herbs spreadable cheese, 1/2 cup sour cream, 1/4 cup chopped fresh parsley, 1/2 teaspoon seasoned pepper, and 1/4 teaspoon salt.

See details

MASHED POTATOES WITH ROASTED GARLIC AND HERBS RECIPE ...

Potatoes are comfort food But when you add Lavender to it and you have real comfort food! Lavender and rosemary are a match made in heaven. Use together or alone. Your choice. You can throw fresh garlic into the potatoes when boiling in place of roasting them for ease. Almost as good as roasted garlic. To bring it over the top try it topped with Recipe #243288.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 337.7 per serving

Garnish with herbs.

See details

GARLIC HERB FETA CHEESE MASHED POTATOES RECIPE | ALLRECIPES

Mediterranean-inspired garlic, herbs, and feta cheese add a unique and delicious flair to this favorite side dish.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Side Dish, Potato, Mashed Potato Recipes
Calories 246.2 calories per serving

Mash potatoes with a potato masher until smooth. Stir in milk, feta cheese, butter, garlic, oregano, and rosemary. Season with salt and pepper.

See details

GARLIC HERB MASHED POTATOES | THE RECIPE CRITIC

Oct 15, 2018 · Instructions Clean potatoes and cut into 1-inch sized pieces. Cook in covered pot over medium heat in broth until very tender, about... Add cream cheese, butter, roasted garlic, herbs, salt and pepper to cooked potatoes and mash together until well blended.
From therecipecritic.com

See details

GARLIC-HERB MASHED POTATOES RECIPE | EPICURIOUS

Aug 20, 2004 · In a saucepan simmer potatoes in water to cover until tender, about 10 minutes. Drain potatoes and return to pan. Mash potatoes with milk, cheese, and salt and pepper to taste over moderate heat ...
From epicurious.com

See details

HERB AND GARLIC MASHED POTATOES - VIKALINKA

Nov 15, 2019 · Herb and Garlic Mashed Potatoes. Published November 15, 2019 | Julia Frey (Vikalinka) Jump to Recipe. Creamy and buttery mashed potatoes are made only better by a handful of fresh herbs and some roasted garlic. This is the recipe you will come back to over and over again! For another potato mash recipe, take a look at my Sweet Potato and Swede ...
From vikalinka.com

See details

GARLIC & HERB SMASHED POTATOES RECIPE - CUISINART.COM

Turn off. 2. While potatoes are cooking, combine milk with half-&-half and heat to a simmer (gentle bubbles at edges) in a saucepan or in the microwave. 3. Remove cooking pot and drain water from potatoes. Return cooking pot to Pressure Cooker and select Simmer. Let simmer for 2 to 3 minutes to dry potatoes slightly. Sprinkle with remaining salt.
From cuisinart.com

See details

GARLIC HERB MASHED POTATOES - HOUSE OF YUMM

Nov 14, 2017 · Bring to a boil over medium high heat. Pour in the salt. Let the potatoes boil until they are softened and easily mashed with a fork. In a smaller saucepan add the milk, butter, garlic and herbs. Bring to a boil, simmer for about 2-3 minutes then cover the pan, remove from the heat and allow to sit for about 15-20 minutes.
From houseofyumm.com

See details

BAKED GARLIC HERB MASHED POTATOES ...

Sep 15, 2019 · Season water with 1 tsp salt. Bring to a boil cooking over medium-high until fork-tender, about 12-15 minutes. Drain well. Return potatoes to pot. Using an electric mixer whip in 4 Tbsp butter, half & half, 1 tsp salt, garlic powder, onion powder, pepper and nutmeg. Whip for 2 minutes or until creamy and combined.
From melissassouthernstylekitchen.com

See details

MAKE-AHEAD MASHED POTATOES {WITH GARLIC + HERBS ...

Dec 04, 2020 · Drain the cooked potatoes and garlic and return to the pot. Pour the milk/butter mixture on top and mash with a potato masher until smooth and creamy. Mix in salt and pepper, to taste, making sure to add enough. Fold in ½ cup Parmesan plus all of the chopped herbs until just combined.
From fivehearthome.com

See details

GARLIC HERB MASHED POTATOES RECIPE - SELF PROCLAIMED FOODIE

Nov 13, 2018 · Cook in covered pot over medium heat in broth until very tender, about 30-40 minutes. Alternatively, cook on high pressure in electric pressure cooker for 12 minutes. Add cream cheese, butter, roasted garlic, herbs, salt and pepper to cooked potatoes and mash together until well blended.
From selfproclaimedfoodie.com

See details

HERB AND GARLIC CREAM CHEESE POTATOES - ALL INFORMATION ...

Garlic-Herb Make-Ahead Mashed Potatoes Recipe - Food.com great www.food.com. Put the potatoes and garlic into a large bowl, add the sour cream, Boursin, 2 tablespoons of the remaining butter, and the chives. Using an electric mixer, beat the potatoes until smooth. Taste for seasoning and add salt and pepper to taste.
From therecipes.info

See details

GARLIC & HERB MASHED POTATOES - FOOD LION

Nov 25, 2020 · Bring this recipe into your home for the holidays! An extra creamy and cheesy version of classic mashed potatoes, our Garlic and Herb Mashed Potatoes recipe uses a package of Boursin® cheese (which can be found in the dairy aisle in our stores), as well as fresh chives on top. It’s a slight twist that will make this side dish taste extra special for the season and ready to pair with your ...
From foodlion.com

See details