MOM'S MEXICAN CORNBREAD RECIPE | ALLRECIPES
This cornbread containing meat, cheese, peppers, and other ingredients is a family favorite. It's great alone or with a bowl of beans on the side. You may add extra cheese or peppers to suit your own taste. If making a double batch, use 1 can of whole-kernel corn and 1 can of cream-style corn.
Provided by snowylady
Categories Cornbread
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Coat a 9X12 inch baking dish with cooking spray.
- Heat a large skillet over medium heat; cook the ground beef in the skillet until no longer pink. Set aside.
- In a large bowl, stir together the cornmeal, salt, and baking soda. Mix in milk, egg, onion, corn, Cheddar cheese, and jalapeno pepper. Stir in browned beef. Pour into the prepared baking dish.
- Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts : Calories 205.1 calories, CarbohydrateContent 17.3 g, CholesterolContent 50.2 mg, FatContent 10.2 g, FiberContent 1.1 g, ProteinContent 11.3 g, SaturatedFatContent 4.7 g, SodiumContent 490.8 mg, SugarContent 2.8 g
TOMATO SAUCE RECIPE | ALLRECIPES
Simple spicy tomato sauce from scratch for multiple dinners.
Provided by EICHORN
Categories Tomato Pasta Sauce
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- In large saucepan over low heat, combine tomatoes, olive oil, pepper, chili seasoning, salt, onion, oregano, garlic powder, parsley and sugar. Simmer 1 hour. Serve.
Nutrition Facts : Calories 134.4 calories, CarbohydrateContent 11.1 g, FatContent 9.9 g, FiberContent 3.3 g, ProteinContent 2.4 g, SaturatedFatContent 1.4 g, SodiumContent 228.9 mg, SugarContent 6.8 g
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