FUDGE POPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. —Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield about 1 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds, or if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.
Nutrition Facts : Calories 107 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 58mg sodium, CarbohydrateContent 12g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
FUDGE POPSICLES (FUDGESICLES) RECIPE - FOOD.COM
Recipe from a friend. Without instant pudding mix. Kid approved! Prep time does not include freezing time.
Total Time 10 minutes
Prep Time 10 minutes
Yield 6-8 popsicles
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar, cornstarch, cocoa, and milk.
- Cook on medium until thick.
- Remove from heat and add vanilla and butter and stir until combined.
- Place in molds and freeze until firm.
Nutrition Facts : Calories 165.4, FatContent 5.8, SaturatedFatContent 3.5, CholesterolContent 19.3, SodiumContent 67.2, CarbohydrateContent 24.9, FiberContent 0.4, SugarContent 16.7, ProteinContent 3.7
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