FROZEN HASHBROWN CASSEROLE RECIPE RECIPES

CHEESY HASHBROWN CASSEROLE WITH CORN FLAKE TOPPING RECIPE

Cheesy Hashbrown Casserole with Corn Flake Topping Recipe image

Provided by sarcasticnwitty

Yield 1 serving

Number Of Ingredients 9

Ingredients

2 pounds frozen hashbrowns thawed
1 ½ sticks butter
¼ teaspoon pepper
1 teaspoon salt
½ cup onion chopped
1 can 10 oz can cream of chicken soup
2 cups sour cream
2 cups sharp cheddar cheese grated
2 cups Corn flakes crushed

Steps:

Preheat oven to 350-f degrees.
In a large bowl, combine thawed hash browns with 1/2 cup melted butter and all the remaining ingredients except the corn flakes. Spread into a 9×13″ baking dish.
Mix 1/4 cup melted butter and the crushed corn flakes together and sprinkle over top of casserole.
Bake at 350 degrees, uncovered, for 1 hour. Serve hot.

SIMPLE CHEESY HASHBROWN CASSEROLE RECIPE | ALLRECIPES

Simple Cheesy Hashbrown Casserole Recipe | Allrecipes image

This is a delicious cheesy side dish! It goes great with everything and is simple to make. Simply delicious!

Provided by ErikaandJustin92

Categories Potato Casseroles

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 10 servings

Number Of Ingredients 8

Ingredients

3 cups shredded sharp Cheddar cheese
1 (16 ounce) package frozen cubed hash brown potatoes
16 ounces sour cream
1 (10.75 ounce) can condensed cream of chicken soup
1 onion, diced
½ cup butter, melted
½ cup crushed wavy potato chips, or more to taste
½ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Stir Cheddar cheese, hash brown potatoes, sour cream, cream of chicken soup, onion, and 1/2 cup melted butter together in a large bowl. Pour into prepared baking dish.
Bake in the preheated oven for 45 minutes. Stir crushed chips and 1/2 cup melted butter together in a bowl; spread over hash browns mixture. Bake until casserole is bubbling and topping is golden, about 15 minutes more.

Nutrition Facts : Calories 515.7 calories, CarbohydrateContent 15.5 g, CholesterolContent 114.7 mg, FatContent 47.5 g, FiberContent 1 g, ProteinContent 13.9 g, SaturatedFatContent 28 g, SodiumContent 647.4 mg, SugarContent 0.9 g

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