FRIED POTATOE PANCAKES RECIPES

Name: Fried Potato Pancakes
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 14-16 pancakes, 4 serving(s)
Ingredients: 4 large russet potatoes, peeled and rinsed; 1 medium onion, peeled; 2 eggs; 1/3-1/2 cup flour; 2 teaspoons salt; ground pepper; 1 teaspoon baking powder; oil (for frying)

FRIED POTATO PANCAKES RECIPE - FOOD.COM

Fried Potato Pancakes Recipe - Food.com image

This recipe was found in one of my first cookbooks,The Good housekeeping Illustrated Cookbook printed back in 1980. I've altered it a bit since then.You can also grate the spuds and onion in a Cuisinart, but the hand grating makes them a little creamier. I also prefer the electric frying pan for more even cooking.My daughter adores these! I usually serve them with some beef tenderloin pieces and fresh pineapple on the side.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 14-16 pancakes, 4 serving(s)

Number Of Ingredients 8

Ingredients

4 large russet potatoes, peeled and rinsed
1 medium onion, peeled
2 eggs
1/3-1/2 cup flour
2 teaspoons salt
ground pepper
1 teaspoon baking powder
oil (for frying)

Steps:

Into shallow dish,grate potatoes and onion adding them to a bowl of cold water as you grate.
You can let them soak in the fridge for a while or get right to work.
In a colander lined with cheesecloth,drain shredded potatoes and onion.
Wrap potatoes in cheesecloth and squeeze out as much water as possible.
(someone with bigs hands is good for this job!) In same large bowl beat the eggs.
add the potato-onion mixture, flour,salt,pepper and baking powder.
Mix well.
In non-stick skillet or electric skillet heat oil to cover surface.
(too much oil will make very greasy pancakes) Drop in mixture by 1/3 cupfuls,and flatten with fork or spatula.
Fry until golden brown and set, then flip and fry until browned on the other side.
Remove pancakes to a paper towel-lined cookie sheet,and keep warm until all pancakes are done.

Nutrition Facts : Calories 370.9, FatContent 2.9, SaturatedFatContent 0.9, CholesterolContent 105.8, SodiumContent 1311.7, CarbohydrateContent 75.7, FiberContent 8.8, SugarContent 4.3, ProteinContent 11.9

CRISPY POTATO PANCAKES RECIPE: HOW TO MAKE IT

Crispy Potato Pancakes Recipe: How to Make It image

Here's a potato pancake recipe that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and these potato pancakes are one of our favorite treats. —Nancy Salinas, Grand Rapids, Minnesota

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 medium potatoes, peeled
1 egg
1/3 cup chopped onion
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
Canola oil

Steps:

Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. , In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.

Nutrition Facts : Calories 187 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 627mg sodium, CarbohydrateContent 35g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

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