FRESH POTATOES HASH BROWNS RECIPES

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UTAH FUNERAL POTATOES [WITH FROZEN HASH BROWNS] | MRFOO…



Utah Funeral Potatoes [with Frozen Hash Browns] | MrFoo… image

When you're called upon to comfort someone and need the perfect bring-along dish, we recommend Utah's Best Funeral Potatoes.

Provided by MRFOOD.COM

Categories     Potatoes, Rice & More

Cook Time 50 minutes

Number Of Ingredients 9

1 stick butter, divided
1/2 cup diced onion
1 (32-ounce) package frozen shredded hash browns, thawed
2 cup shredded sharp Cheddar cheese
1 (10-1/2-ounce) can cream of celery soup
2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup coarsely crushed butter-flavored crackers

Steps:

  • Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  • In a small skillet over medium heat, melt 1/2 stick butter. Add onion and saute 4 to 5 minutes, or until soft.
  • In a large bowl, combine hash browns, cheese, soup, sour cream, salt, pepper, and onion; mix well. Spoon mixture into prepared baking dish.
  • In a small microwaveable bowl, melt remaining butter in microwave; stir in cracker crumbs. Sprinkle cracker mixture over potatoes.
  • Cover baking dish with foil and bake 35 minutes. Remove foil and bake 10 to 15 additional minutes, or until golden brown and heated through.

SWEET POTATO HASH BROWNS RECIPE | ALLRECIPES



Sweet Potato Hash Browns Recipe | Allrecipes image

A unique recipe for those who want to try something a little different. I prefer it as a substitute for French fries. Try it as a side with your burger, steak, fish, eggs, or even alone! Believe me...your taste buds will thank you.

Provided by hannahmaej

Categories     Sweet Potato Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

2 tablespoons olive oil
½ cup diced sweet onion
3 sweet potatoes, peeled and grated
¼ pound cooked and diced lean bacon
1 ½ tablespoons minced fresh chives
1 ½ tablespoons chopped fresh parsley
¾ teaspoon chopped fresh thyme
salt and ground black pepper to taste

Steps:

  • Heat olive oil in a large skillet over medium heat; cook and stir onion until lightly browned, 10 to 12 minutes. Add grated sweet potatoes; cook and stir until tender, about 15 minutes.
  • Increase heat to high and cook sweet potato mixture without stirring for 2 minutes. Reduce heat to medium and stir in bacon, chives, parsley, thyme, salt, and pepper.

Nutrition Facts : Calories 405.4 calories, CarbohydrateContent 45.3 g, CholesterolContent 31.2 mg, FatContent 18.8 g, FiberContent 6.8 g, ProteinContent 14.2 g, SaturatedFatContent 4.9 g, SodiumContent 813.1 mg, SugarContent 9.8 g

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