FRENCH TOAST STICKS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Keep these French toast sticks in the freezer for an instant filling breakfast. Their convenient size makes them ideal for a breakfast buffet. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- Cut each piece of bread into thirds; place in a single layer in an ungreased 13x9-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides. , Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight freezer container and store in the freezer., To use frozen French toast sticks: Place desired number on a greased baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12 minutes longer or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with syrup.
Nutrition Facts : Calories 183 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 145mg cholesterol, SodiumContent 251mg sodium, CarbohydrateContent 24g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
QUICK AND EASY FRENCH TOAST CASSEROLE RECIPE - RACHAEL RAY
This easy and delicious breakfast casserole is a hit with kids and a great way to use up stale bread.
Provided by emily-wyckoff
Number Of Ingredients 1
Steps:
- Pre-heat the oven to 350°F.Spray a 9-inch x 13- inch baking pan with nonstick cooking spray.Tear the bread into chunks and place them in the greased pan. Mix together the eggs, milk, half and half or cream, sugar, and vanilla and pour the mixture evenly over the bread. In another bowl, mix together the flour, brown sugar, cinnamon and salt. Add the butter and mix until the batter comes somewhat together. Sprinkle the flour/sugar mixture evenly over the top of the bread mixture. Bake for 45-60 minutes, until golden brown. Store any leftovers in fridge, tightly covered.
More about "french toast videos recipes"
FRENCH TOAST STICKS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Keep these French toast sticks in the freezer for an instant filling breakfast. Their convenient size makes them ideal for a breakfast buffet. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Calories 183 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Calories 183 calories per serving
- Cut each piece of bread into thirds; place in a single layer in an ungreased 13x9-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides. , Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight freezer container and store in the freezer., To use frozen French toast sticks: Place desired number on a greased baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12 minutes longer or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with syrup.
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QUICK AND EASY FRENCH TOAST CASSEROLE RECIPE - RACHAEL RAY
This easy and delicious breakfast casserole is a hit with kids and a great way to use up stale bread.
From rachaelray.com
From rachaelray.com
- Pre-heat the oven to 350°F.Spray a 9-inch x 13- inch baking pan with nonstick cooking spray.Tear the bread into chunks and place them in the greased pan. Mix together the eggs, milk, half and half or cream, sugar, and vanilla and pour the mixture evenly over the bread. In another bowl, mix together the flour, brown sugar, cinnamon and salt. Add the butter and mix until the batter comes somewhat together. Sprinkle the flour/sugar mixture evenly over the top of the bread mixture. Bake for 45-60 minutes, until golden brown. Store any leftovers in fridge, tightly covered.
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CLASSIC FRENCH TOAST RECIPE - TASTES BETTER FROM SCRATCH
Jun 17, 2021 · French Toast Roll Ups; Pumpkin French Toast; Eggnog French Toast; Air Fryer French Toast; Baked French Toast Casserole; Make Ahead and Freezing Instructions: To Make Ahead: The batter can be made 1-2 days ahead of time, depending on the freshness of your ingredients. To Freeze: Allow french toast …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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EASY FRENCH TOAST BAKE - DINNER, THEN DESSERT
Jan 03, 2017 · Protein: Make a sweet and savory French Toast Bake by adding in crumbled bacon or sausage. Tools Used in the Making of this Easy French Toast Bake: 9×13 Baking Pan: The perfect …
From dinnerthendessert.com
From dinnerthendessert.com
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CLASSIC FRENCH TOAST RECIPE - TASTES BETTER FROM SCRATCH
Jun 17, 2021 · French Toast Roll Ups; Pumpkin French Toast; Eggnog French Toast; Air Fryer French Toast; Baked French Toast Casserole; Make Ahead and Freezing Instructions: To Make Ahead: The batter can be made 1-2 days ahead of time, depending on the freshness of your ingredients. To Freeze: Allow french toast …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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EASY FRENCH TOAST BAKE - DINNER, THEN DESSERT
Jan 03, 2017 · Protein: Make a sweet and savory French Toast Bake by adding in crumbled bacon or sausage. Tools Used in the Making of this Easy French Toast Bake: 9×13 Baking Pan: The perfect …
From dinnerthendessert.com
From dinnerthendessert.com
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DOUGHNUT FRENCH TOAST | NIGELLA'S RECIPES | NIGELLA LAWS…
Beat the eggs with the milk and vanilla in a wide, shallow bowl. Soak the bread halves in the eggy mixture for 5 minutes a side. Heat the butter and oil in a frying pan, and fry the egg-soaked bread …
From nigella.com
From nigella.com
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