FRENCH FRIES SALT RECIPES
VINEGAR & SALT FRENCH FRIES RECIPE - FOOD.COM
This recipe remind me of fair fries. I fill a tiny spray bottle with vinegar so we can spray additional on our fries.GOOD!. This is an old recipe from Home Cooking. *Cook time does NOT include soaking time.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut potatoes lengthwise into 1/4 inch slices, then into matchsticks.
- Combine water and 2 tablespoons vinegar in a large bowl.
- Completely submerge potatoes in vinegar mixture.
- Soak for 30 minutes.
- Preheat oven to 400 degrees (Or deep fry).
- Drain potatoes on paper towels.
- Transfer to a clean dry bowl.
- Toss with canola oil.
- Arrange potatoes on heavy gauge nonstick baking sheet in single layer.
- Bake for 20 minutes, or until potatoes just begin to brown.
- Turn and bake for 10 minutes, or until browned and crisp.
- Toss with 2 teaspoons vinegar and salt to taste.
Nutrition Facts : Calories 156.2, FatContent 3.6, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 11.2, CarbohydrateContent 28.6, FiberContent 2.5, SugarContent 1.2, ProteinContent 2.6
FRENCH FRY SEASONING RECIPE | ALLRECIPES
This simple mixture is great to keep on hand to sprinkle over hot French fries! Store in an airtight container between uses.
Provided by S.RalstoninGA
Categories Ingredients Herbs and Spices Recipes Homemade Spice Blend Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 5 servings
Number Of Ingredients 4
Steps:
- Whisk garlic salt, onion salt, salt, and paprika together in a bowl. Transfer to a sealable container for storage.
Nutrition Facts : Calories 4.9 calories, CarbohydrateContent 1 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.2 g, SodiumContent 2380.3 mg, SugarContent 0.1 g
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