FOUR LAYER PIE RECIPE RECIPES

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FOUR-LAYER CAVIAR DIP RECIPE | FOOD & WINE



Four-Layer Caviar Dip Recipe | Food & Wine image

Layers of creamy egg salad; crisp red onion; herbed cream cheese; and salty, briney caviar come together in a beautiful molded dip that serves up an entire caviar platter in one dish.

Provided by Food & Wine

Categories     Dips

Total Time 2 hours 15 minutes

Yield 12

Number Of Ingredients 10

6 large hard-cooked eggs, chopped
2 tablespoons sour cream
2 tablespoons mayonnaise
1/2  teaspoon kosher salt
Cooking spray
1 cup finely chopped red onion, rinsed and dried
8 ounces cream cheese, softened
1/3 cup thinly sliced fresh chives
2 ounces black caviar (such as paddlefish)
Water crackers

Steps:

  • Stir together chopped eggs, sour cream, mayonnaise, and salt in a medium bowl. Lightly grease a 6-inch ring mold with cooking spray. Spoon egg mixture evenly on bottom of prepared ring mold. Top evenly with onion. Stir together cream cheese and chives in a bowl, and gently spread over onion; top with black caviar. Refrigerate 2 hours. Unmold onto a serving plate or platter, and serve with crackers.

HOLIDAY GINGER SNAP CRUST RECIPE | ALLRECIPES



Holiday Ginger Snap Crust Recipe | Allrecipes image

This is a tasty and flavorful twist to a regular graham cracker pie crust, and is great for the holidays. Tastes really good with cheesecake, especially pumpkin or sweet potato cheesecake. I love it, and I'm sure you'll love it too.

Provided by ProudMomma89

Categories     Desserts    Pies    Pie Crusts    Crumb Crusts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 pie crust

Number Of Ingredients 4

1?½ cups crushed gingersnap cookies
? cup brown sugar
6 tablespoons melted butter
12 gingersnap cookies, or as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix crushed gingersnap cookies, brown sugar, and butter together in a bowl until well-combined. Press gingersnap mixture into the bottom of a springform pan. Arrange whole gingersnap cookies upright around the border of the springform pan, pressing into the base so that they stand firmly.
  • Bake in the preheated oven until set, about 7 minutes. Cool completely.

Nutrition Facts : Calories 256.8 calories, CarbohydrateContent 32.1 g, CholesterolContent 22.9 mg, FatContent 14 g, FiberContent 0.4 g, ProteinContent 1.4 g, SaturatedFatContent 6.8 g, SodiumContent 182.4 mg, SugarContent 20.3 g

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FOUR-LAYER CAVIAR DIP RECIPE | FOOD & WINE
Layers of creamy egg salad; crisp red onion; herbed cream cheese; and salty, briney caviar come together in a beautiful molded dip that serves up an entire caviar platter in one dish.
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Reviews 5
Total Time 2 hours 15 minutes
Category Dips
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